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Recipes
Corn and Black Bean Chowder Recipe
By bonitariley
Recipe by McCormick
- 3 tablespoons butter
- 4 cups fresh corn kernels
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 small jalapeño pepper, finely chopped
- 1 tablespoon McCormick® Gourmet Collection Southwest Seasoning
- 1/2 cup flour
- 4 cups milk
- 2 cups Kitchen Basics® Original Chicken Stock
- 1 can (15 ounces) black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
Chicken Pot PIe (Southern)
By bonitariley
Chicken Pot Pie
- 1 pound chicken, cut into bite-size pieces
- a double pie crust
- 1 tablespoon oil
- 2 cups chopped vegetables, like celery, carrots, and onions
- spices, like salt, pepper, thyme, oregano, and parsley
- 1/3 cup butter
- 1/3 cup flour
- 3/4 cups chicken broth
- 1 cup milk
Greek Pizza
By bonitariley
Preheat oven to 400 degrees F (200 degrees C)
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup chopped fresh basil
- 2 1/4 teaspoons lemon juice
- 1 1/2 teaspoons dried oregano
- ground black pepper to taste
- 1 (14 ounce) package refrigerated pizza crust
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1 large tomato, thinly sliced
- 1/3 cup seasoned bread crumbs
- 1 cup shredded mozzarella cheese
- 3/4 cup crumbled feta cheese
Mashed Sweet Potatoes
By bonitariley
2 lbs sweet potatoes, fully baked and slightly cooled 1/2 cup heavy cream 2-4 tbls brown sugar 1 stick butter (divi...
- 2 lbs sweet potatoes, fully baked and slightly cooled
- 1/2 cup heavy cream
- 2-4 tbls brown sugar
- 1 stick butter (divided)
- salt and pepper
- nuts for topping (your choice: pecans, walnuts, whatever you have on hand
Chicken Lazone
By bonitariley
SERVINGS 6
- 1/2 tsp salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 lb chicken tenders
- 1/4 cup butter, divided
- 2 cups heavy cream
Shrimp Eggroll
By bonitariley
Shrimp Eggroll
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- Baked or Fried Shrimp and Veggie Egg Rolls
- 14, 2014 20 by Rachael 20 Comments
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- Crispy, savory, egg rolls prepared with I Can’t Believe It’s Not Butter!, come together in just minutes, and can be either baked or fried for a great meal or snack!
- shrimp and veggie egg rolls #timetobelieve #butterSave
- ied.
- MY LATEST RECIPES
- t!
- Shrimp and vege egg rolls #timetobelieveSave
- 70% calories and 70% less saturated fat than actual butter.
- I loved using it for sautéing the veggies and shrimp for these egg rolls. And I just loved the egg rolls in general.
- assemble veggie egg rollsSave
- sauté the ingredients, and make the dipping sauce! With this busy season, convenience is so important. And these fit the bill!
- egg rolls #timetobelieveSave
- reservatives. It is made with plant-based oils and are a source of both monounsaturated and polyunsaturated fatty acids, as well as a good source of omega-3 ALA.
- egg roll and sauceSave
- to am pretty sure it is safe to say that you will love these! All of my many taste testers agree they are a “must-make” item!
- 8 8
- BAKED OR FRIED SHRIMP AND VEGGIE EGG ROLLS
- 5 5 5 min
- Prep Time
- 12 12 12 min
- Cook Time
- 17 17 17 min
- Total TimeSave RecipeSave Recipe Print Recipe
- 5 5 1 based on 1 review(s)
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- Ingredients
- 2 2 2 cups broccoli slaw mix
- 2 2 2 Tbs parsley, chopped fine
- 2 2 2 Tbs I Can't Believe it's Not Butter!
- 1 1/2 1 1/2 1/2 Tbs minced garlic
- 1/2 1/2 1/2 tsp ground ginger
- 1/2 1/2 1/2 tsp sesame oil
- 1/2 1/2 1/2 Tbs honey
- 1 1/2 1 1/2 25 cups pre-cooked shrimp (shelled, should have about 25 small shrimp)
- 8 8 8 egg roll wrappers
- water (to stick the egg roll together)
- oil for frying, or additional I can't believe it's not Butter! for baking
- Dipping Sauce
- 1 1/2 1 1/2 1/2 Tbs honey
- 2 2 2 Tbs soy sauce
- 1/2 1/2 1/2 Tbs sesame oil
- 1 1 1 tsp ginger
- 1/2 1/2 1/2 tsp sesame seeds
Blue Cheese Chicken Wings
By bonitariley
Buffalo Wings
- 10 chicken wings
- 1 cup buttermilk
- 1/2 cup blue cheese (crumbled)
- 1 cup flour (sifted, not in bag)
- 1/2 tablespoon seasoned salt
- 1 tablespoon roasted garlic and herb seasoning (ie: Mrs. Dash)
- 1 tablespoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup hot sauce
- 1/8 stick of butter
- vegetable oil (for frying)
Pork Marsala Recipe
By bonitariley
Pork Chops
- 1/3 cup all-purpose flour 1/4 teaspoon salt
- 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons
- 1/4 cup olive oil 2 cups sliced fresh mushrooms
- Mushrooms Chanterelle
- 1 teaspoon minced garlic 1 cup Marsala wine
Mashed Cauliflower and Cheese
By bonitariley
Directions Add the cauliflower to a medium-sized saucepan along with the chicken stock
- 1 large head cauliflower, finely chopped (about 2 pounds)
- 1 cup chicken stock
- 2 tablespoons roasted garlic
- Kosher salt and freshly ground black pepper
- 1/4 cup whole milk
- 1 cup shredded sharp Cheddar
- 1/4 cup reduced fat sour cream
- 2 tablespoons chopped chives
Crispy Cajun Shrimp Fettuccine
By bonitariley
Instructions Cook fettuccine according to package instructions
- 8 8 8 oz fettuccine
- 1 1 1 lb large shrimp deshelled and deveined
- 1 1 1 tbsp cajun seasoning
- 2 2 2 tbsp all-purpose flour
- 2 2 2 tbsp butter
- 1 1 1 tbsp olive oil
- 1 1 1 cup chicken broth low sodium
- 1 1 1 cup heavy cream
- to and pepper to taste
- 1/2 1/2 1/2 cup Parmesan cheese grated
- 1 1 1 tbsp fresh parsley chopped
- 20 can all be on your dinner table in 20 minutes tops!