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Skillet Pizza

Skillet Pizza

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Pizza

  • 2 tablespoons extra-virgin olive oil
  • 1 pound store-bought pizza dough
  • 1/2 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red-pepper flakes
  • 2 uncooked Italian sausages, casings removed
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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0/5 (0 Votes)

Super Taters

Super Taters

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Calories: 197. Dietary Fiber: 5g Total Fat: 1g

  • 4 medium potatoes
  • 2 cups cauliflower
  • 1 cup white beans rinsed
  • 3/4 cup skim milk
  • 4 tablespoon Parmesan cheese
  • 1/2 teaspoon garlic power
0/5 (0 Votes)

Holiday Eggnog

Holiday Eggnog

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Holiday Eggnog

  • 12 Eggs
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 2 quarts milk
  • 1 cup dark rum
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground nutmeg (extra for sprinkling)
  • 1 cup heavy or whipping cream
0/5 (0 Votes)

Vegetable Stir Fry with Carrots, Broccoli and Cauliflower

Vegetable Stir Fry with Carrots, Broccoli and Cauliflower

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Print Vegetable Stir Fry with Carrots, Broccoli and Cauliflower Serves: 4 Chop the onion in half, then slice int...

  • 2 tablespoons extra light olive oil
  • 1 medium/large red onion
  • 2 cloves garlic
  • A sprinkle Himalayan/sea salt
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 medium carrot
  • 5 fresh shiitake mushrooms
  • 1 large bok choy
  • 2 tablespoons & 1 teaspoon low sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon white cooking wine
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon tahini paste
  • 1 teaspoon molasses
  • 1/8 teaspoon ginger powder
  • A pinch of red pepper flakes
0/5 (0 Votes)

SLOW COOKER BROWN SUGAR GLAZED PULLED CHICKEN

SLOW COOKER BROWN SUGAR GLAZED PULLED CHICKEN

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PREP TIME 10 mins COOK TIME 3 hours 30 mins TOTAL TIME 3 hours 40 mins Author: Jo Serves: 6 NUTRITION INFORMATION...

  • For Chicken
  • 2 lbs chicken thighs, boneless, skinless
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper,
  • 1 tsp tarragon, dried
  • For Glaze
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp cornstarch
5/5 (1 Votes)

Dark Braised Lamb Shoulder

Dark Braised Lamb Shoulder

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Make a rub by mixing the salt and pepper together in a bowl

  • Feeds 6 as a main course
  • 4 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 lamb shoulder, roughly 3 pounds
  • 2 tablespoons canola oil
  • 1 cup diced onions
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3 cloves garlic minced
  • 1 cup chopped button mushrooms
  • 1/2 cup bourbon
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 3 tablespoons sorghum
  • 1/4 cup black bean paste
  • 1 1/2 ounces dark chocolate, roughly chopped
  • 1 1/2 quart chicken stock
0/5 (0 Votes)

Spicy Shrimp Burrito Bowl

Spicy Shrimp Burrito Bowl

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Spicy Shrimp Burrito Bowl

  • Spicy Shrimp:
  • 2 1/2 teaspoons chili powder
  • 2 1/2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 pounds raw shrimp, deveined & shelled
  • Corn Salsa:
  • 2 cups corn, (thawed if frozen)
  • 1/2 red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime juiced
  • 1/2 teaspoon garlic powder
  • Cilantro Rice:
  • 4 cups, cooked rice
  • 2 limes, juiced
  • 1/3 cup chopped cilantro
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • Optional Toppings:
  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce
0/5 (0 Votes)

Butternut Squash Chipotle Chili with Avocado

Butternut Squash Chipotle Chili with Avocado

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Butternut Squash Chili

  • Ingredients
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped
  • 1 small butternut squash (1 1/2 pounds or less), peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 + tablespoon chopped chipotle in adobo* (start with 1/2 tablespoon and add more to taste, I thought mine was just right with 1 tablespoon)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounce can diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 14-ounce can (about 2 cups) vegetable broth
  • 2 Avocados from Mexico, diced
  • 3 corn tortillas for crispy tortilla strips***
  • cilantro (optional, for garnish)
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Roasted Mushrooms with Garlic & Thyme

Roasted Mushrooms with Garlic & Thyme

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Mushrooms

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp olive or vegetable oil
  • 2 cloves garlic, chopped very finely
  • 3 tbsp unsalted butter, softened
  • 2 tbsp fresh thyme, chopped
  • 1/2 tsp garlic powder
  • 5 tbsp fresh breadcrumbs
  • 1 1/2 tbsp lemon juice
  • salt and freshly ground black pepper to taste
0/5 (0 Votes)

Homemade Hawaiian Bread Rolls

Homemade Hawaiian Bread Rolls

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Rolls: Don’t let these intimidate you, they’re meant to ensure your baking success! The recipe is specifically ...

  • For the rolls:
  • 1/2 cup pineapple juice
  • 1/2 cup warm milk (100 – 110°F)
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 2 whole eggs, lightly beaten
  • 6 tablespoons granulated sugar
  • 1 1/2 teaspoons fine salt
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 4 1/2 cups (20 ounces) bread flour
  • For baking:
  • 1 large egg
0/5 (0 Votes)