Bonitariley's profile page
Recipes
Baked Apple Pie Roll Ups
By bonitariley
Preheat oven to 350 degrees
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Red Beans
By bonitariley
In a large pot, heat olive oil over medium heat
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped chopped bell peppers
- 3 chicken andouille sausage links, cut into small pieces
- 1 tablespoon minced garlic
- 2 cups chicken stock
- 5 cups water
- 1 tablespoon worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/2 teaspoons creole seasoning
- 1 pound bag of dried red beans (already soaked overnight and drained)
- Salt and pepper to taste
- Cooked rice to serve with beans
Cream Cheese Pound Cake
By bonitariley
Pound Cake
- 1 1/2 cup (3 sticks) butter, slightly softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 2 teaspoons vanilla extract
- 6 eggs
- 3 cups all-purpose flour
Vegetable-lo-mein
By bonitariley
15-minute-vegetable-lo-mein
- 8 ounces lo mein egg noodles or spaghetti noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 cups chopped broccoli
- 1 bell pepper, julienned
- 1 carrot, julienned
- 2 cups cremini or button mushrooms, sliced
- Sauce
- 2 tablespoons soy sauce, or more, to taste
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Sriracha, or more, to taste
Fried Rice
By bonitariley
Fried Rice
- 3 Tbsp. butter, divided
- 2 eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- salt and pepper
- 4 cups cooked and chilled rice (I prefer short-grain white rice)
- 3 green onions, thinly sliced
- 3-4 Tbsp. soy sauce, or more to taste
- 2 tsp. oyster sauce (optional)
- 1/2 tsp. toasted sesame oil
Butternut Squash Bisque
By bonitariley
Heat the oil and melt the butter in a large pot over medium heat
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 3/4 cup diced carrots
- 4 cups peeled and cubed butternut squash
- 3 cups vegetable stock
- salt and ground black pepper to taste
- ground nutmeg to taste
- 1/2 cup heavy cream (optional)
Corn Pudding
By bonitariley
Corn Pudding
- 2 14-15 oz. cans whole kennel corn
- 2 14-15 oz. cans cream corn
- 6 beaten eggs
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 stick cooled melted unsalted butter
- pinch of salt
- 1/2 tsp. pure vanilla extract
- Cooking spray to spray your baking dish (I use Pam)
Zucchini Stuffed with Italian Sausage and Cheese
By bonitariley
Zucchini Stuffed with Italian Sausage and Cheese
- 2 large zucchinis
- 1 tablespoon oil
- 2 Italian Sausage (casings removed)
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons white wine
- 2 tomatoes (diced)
- 1/2 teaspoon oregano
- salt and pepper to taste
- 1 tablespoon basil (chopped)
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
Southern Fried Corn
By bonitariley
Shuck corn, wash and remove all of the silk
- 6 ears fresh white or yellow corn
- 1/2 c. bacon grease or cooking oil
- 2 tbsp. all-purpose flour
- 2 tbsp. sugar
- 1/2 tsp. black pepper
- 1/2 tsp. salt
Honey Mustard Chicken with Bacon and Mushrooms
By bonitariley
Make marinade by mixing together mustard, honey, and lemon juice
- 1 to 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon lemon juice
- 2 cups fresh mushrooms, sliced
- 8 to 12 slices bacon, partially cooked
- 1 cup grated cheddar cheese
- 1 tablespoon fresh parsley, chopped
- Seasonings: salt, pepper, paprika