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Recipes
Holiday Cherry Cheesecake Recipe by Paula Deen
By sklesley
Preparation Preheat oven to 350°F
- 1 cup walnuts, chopped
- 1 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup shortening
- 1/2 cup sweetened coconut flakes
- 2 (8 oz) packages cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2 (21 oz) cans cherry pie filling
Southern Ambrosia
By sklesley
Combine all ingredients and chill
- 1 (8 oz.) tub Cool whip, thawed
- 1 cup sour cream
- 1 (20 oz.) can pineapple tidbits, drained well
- 1 (15 oz.) can mandarin oranges, drained well
- 1 cup red or green grapes, sliced in half
- 1 1/2 cups coconut
- 1 1/2 cups miniature marshmallows
- 1 (10 oz.) jar maraschino cherries, halved, and drained well
- 1/2 cup chopped pecans
One Skillet Lasagna Recipe
By sklesley
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain
- 3/4 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) spaghetti sauce
- 2/3 cup condensed cream of onion soup, undiluted
- 2 eggs, lightly beaten
- 1-1/4 cups 1% cottage cheese
- 3/4 teaspoon Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
Peppermint-OREO Cookie Balls
By sklesley
RESERVE 1 Tbsp. chopped candy
- 6 candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Gourmet Coffee
By sklesley
Pour milk into a lidded glass jar, then shake vigorously for 30 seconds
- Milk or half/half
Veggie Potato Salad
By sklesley
Southern Living JUNE 2011
- 2 1/2 pounds baby red potatoes, cut into 1-inch cubes
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 cup whole buttermilk
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise with olive oil
- 1 tablespoon Dijon mustard
- 2 carrots, grated
- 1/2 cup chopped celery
- 1/2 cup sliced radishes
- 1/2 cup steamed, cut fresh green beans
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon lemon zest
- 1 garlic clove, minced
- Sea salt and freshly ground pepper to taste
Best Lasagna Soup Recipe
By sklesley
In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink...
- 1 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Ratatouille Casserole
By sklesley
Preheat oven to 375. Place a skillet over medium heat, add a small amount of oil and the chopped onion; sauté for...
- 1 6-oz. can tomato paste
- 1/2 cup onion, chopped
- 2 tbsp. minced garli9c
- 4 tbsp. olive oil (divided)
- 3/4 cup water
- 1 potato, thinly sliced
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 bell peppers, thinly sliced
- 1 tsp. basil
- Salt and pepper
Smothered Chicken Breasts Recipe
By sklesley
Sprinkle chicken with salt and lemon-pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon canola oil
- 8 bacon strips
- 1 medium onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Seven Layer Mexican Dip
By sklesley
Spread beans in 10" pan. Combine sour cream and seasoning mix and spread over beans
- 1 16oz can refried beans
- 2 cups sour cream
- 1 1/4 oz pkg taco seasoning mix
- 2 avocados - mashed - 1 tsp lemon juice
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 green onions, diced
- 1/4 cup black olives (l small can)
- 1 diced tomato