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Recipes
Tuscan Seasoning Blend
By sklesley
Mix the dried herbs together in a bowl
- 2 Tbsp. oregano
- 1 Tbsp. thyme
- 1 Tbsp. marjoram
- 1 Tbsp. sage
- 1 Tbsp. Rosemary
- 1 Tbsp. Garlic powder
One Pot Cajun Pasta
By sklesley
Pour olive oil into heavy pot
- 2 Tbsp. olive oil
- 2 diced chicken breasts
- 8 oz. sliced smoked sausage
- 3 cloves garlic, minced
- 1/2 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups mushrooms, sliced
- 16 oz. box pasta (your choice)
- 5 cups chicken broth
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 Tbsp. Cajun Seasoning
- Recipe for Cajun seasoning: equal parts cayenne pepper, onion powder,
- paprika, garlic powder, salt, pepper)
Slow Cooker Bacon Cheese Chowder
By sklesley
Combine all ingredients in a 6 qt
- 32 oz. bag frozen shredded hash browns, thawed
- 1 lb. hamburger, cooked
- 1/2 lb. bacon cooked and chopped
- 2 lb. Velveeta cheese, cut into chunks
- 32 oz. box of chicken broth
- 1 tsp. pepper
- 2 Tbsp. dried minced onion flakes
- 1 tsp. garlic powder
- 2 tsp. Worcestershire sauce
Texas Sheet Cake Cupcakes
By sklesley
1 Heat oven to 325°F. Place paper baking cups in 24 regular-size muffin cups
- 2 2 2 cups Gold Medal™ all-purpose flour
- 2 2 2 cups granulated sugar
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup unsalted butter
- 1 1 1 cup water
- 3 3 3 tablespoons unsweetened baking cocoa
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon vanilla
- 2 2 2 tablespoons bourbon
- 2 2 2 eggs, beaten
- 1/2 1/2 1/2 cup chopped pecans
- 1/2 1/2 1/2 cup unsalted butter
- 3 3 3 tablespoons unsweetened baking cocoa
- 6 6 6 tablespoons milk
- 2 1/2 2 1/2 1/2 cups powdered sugar
- 1 1 1 tablespoon bourbon
- Pecan halves for garnish, as desired
Cherry Scones
By sklesley
Preheat oven to 400. Whisk four, sugar, baking powder, and salt in a mixing bowl
- 1 3/4 cups flour
- 1/4 cup sugar
- 4 tsp. baking powder
- 1/8 tsp. salt
- 5 tbsp. unsalted butter
- 1/2 cup plus 1 tbsp. milk
- 1/4 cup sour cream
- 1/3 cup dried cherries
- 1 egg, lightly beaten
Quick Chocolate Cream Pie
By sklesley
Measure dry ingredients and stir together until blended
- 2 Graham Cracker Crusts
- 2 cups sugar
- 1/2 cup flour
- 2/3 cup cocoa
- Pinch of salt
- 4 egg yolks
- 4 cups milk
- 2 Tsp. vanilla
Hershey's Syrup Brownies
By sklesley
Preheat oven to 350. Grease bottom of 10x15" pan
- Icing:
- 1/2 cup butter (melted in microwave)
- 1 cup sugar
- 4 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 (16 oz. can) Hershey's syrup
- 1 cup chopped nuts
- 3 cups powdered sugar
- 1/2 cup butter, melted
- 4 tbsp. cocoa
- 4 Tbsp. milk
- 1 tsp. vanilla
Homemade Mosquito Spray
By sklesley
Put the above ingredients into a 16 oz
- 15 drops lavender oil
- 3-4 Tbsp. vanilla extract
- 1/4 cup lemon juice
Taco Stuffed Peppers
By sklesley
Cut tops off peppers, and remove seeds and veins
- 6 red, yellow, or green bell peppers
- 1 lb. hamburger
- 1 pkg. taco seasoning
- 1 onion, chopped
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup rice, cooked
- 1 cup cheese
- avocado, sour cream, shredded cheese
Two-Cheese Squash Casserole
By sklesley
Southern Living MAY 2004
- 4 pounds yellow squash, sliced
- 4 tablespoons butter or margarine, divided
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 2 1/2 cups soft breadcrumbs, divided
- 1 1/4 cups shredded Parmesan cheese, divided
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup chopped fresh chives
- 1/2 cup minced fresh parsley
- 1 (8-ounce) container sour cream
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic salt