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Recipes
Rolled Italian Meat Loaf
By sklesley
1 Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs a...
- 1 1/4 lb extra-lean (at least 90%) ground beef
- 3/4 lb bulk Italian sausage
- 1 egg
- 1 can (8 oz) pizza sauce
- 1/4 cup Progresso™ Italian style bread crumbs
- 1/4 teaspoon pepper
- 2 cups shredded 6 cheese Italian cheese blend (8 oz)
- 2 cups loosely packed fresh spinach leaves
White Chicken Enchiladas
By sklesley
Recipes Makes: Directions Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack chees
- 3 Tbsp. butter
- 3 Tbs. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 ox.) can diced green chilies
No Bake Pecan Coconut Praline Cookies
By sklesley
Mix sugar, milk, corn syrup, and butter in a large saucepan
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp. vanilla
- 2-2 1/2 cups chopped pecans
- 2 1/2 cups coconut
Chicken Bruschetta
By sklesley
1 In medium bowl, mix tomato topping ingredients
- 1 large tomato, chopped (1 cup)
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (4 to 5 oz each)
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 3/4 cup Progresso™ Italian style bread crumbs
- 2 tablespoons olive or vegetable oil
Meatballs and Little Smokies
By sklesley
Place all in a crockpot and cook on low at least 6 hours
- 1 pkg. frozen cooked meatballs
- 2 pkgs. little smokies
- 1 30 oz. bottle grape jelly
- 2 12 oz. bottles chili sauce
Cheesy Ranch Chex® Mix
By sklesley
We ♥ Makers Cheesy Ranch Chex® Mix *Email Address In large microwavable bowl, mix cereal, pretzels and cra...
- 9 9 9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
- 2 2 2 cups bite-size pretzel twists
- 2 2 2 cups bite-size cheese crackers
- 3 3 3 tablespoons butter or margarine, melted
- 1 1 1 package (1 oz) ranch dressing and seasoning mix
- 1/2 1/2 1/2 cup grated Parmesan cheese
Sparkling Pineapple-lime Punch
By sklesley
Mix all ingredients and chill
- 2 pkg. Kool-Aid Lemon-Lime flavor unsweetened drink mix
- 2 qt. (8 cups) pineapple juice, chilled
- 1 bottle (2 L) carbonated lemon-lime soda, chilled
- 1 lemon, cut lengthwise in half, then sliced crosswise
- 1 lime, sliced
Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe
By sklesley
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 2-1/2 cups sugar
- 3 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 2-1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup buttermilk
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 teaspoons ground cinnamon
German Chocolate Pound Cake
By sklesley
Preheat oven to 300. Generously grease and flour a 10" fluted cake pan
- Carmel Icing:
- 2/3 cup butter, softened
- 2 1/4 cups sugar
- 4 oz. German chocolate, melted
- 5 large eggs
- 1 tsp. vanilla
- 2 3/4 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. soda
- 1/4 tsp. salt
- 1 1/4 cups buttermilk
- 1/2 cup coconut
- 1 cup chopped pecans
- Additional chopped pecans and coconut
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup half/half
- 1 cup powdered sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
Cracker Toffee
By sklesley
Line a baking sheet with parchment paper
- 1 box Club crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 Tbsp. light Karo syrup
- 3/4 cup chopped pecans
- 1/2 tsp vanilla