Rindarose166's profile page
Recipes
Cannoli Dip
By Rindarose166
In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom...
- 15 oz Ricotta cheese, strained*
- 8 oz Mascarpone cheese
- 2/3 cup powdered sugar, plus more for dusting if desired
- 1 cup heavy cream**
- 1/2 cup mini semi-sweet chocolate chips (chopped pistachios would also be good)
Grands!® Mini Pizzas
By Rindarose166
1. Press each biscuit into 6-inch round
- 1 (16 1/3 ounce) can Pillsbury Grands! refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 (3 1/2 ounce) package sliced pepperoni
Potato, Egg & Biscuit Breakfast Casserole
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Christmas Pretzels
By Rindarose166
Top each pretzel with a Hershey Kiss and place in a preheated 200 degree oven for 10 mins
- Small pretzels
- Hershey's Kisses
- M&M's
Meatloaf
By Rindarose166
Serves 2
- 1 lb ground beef
- 1 egg
- 3/4 cup bread crumbs
- 1/2 of 3/4 cup catsup
- 1/4 cup warm water
- dried onlion flakes
- little tomato sauce for top of meatloaf
Pumpkin Cheesecake Dip
By Rindarose166
This Pumpkin Pie Cheesecake Dip is fast and easy to make! The perfect sweet holiday appetizer!
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- Optional: pecans and cinnamon for garnish
Baked Breaded Shrimp
By Rindarose166
Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside
- 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
- 2 eggs, beaten
- 1/4 cup Panko breadcrumbs (Special K crumbs)
- 1/4 cup plain breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon parsley
- Salt and pepper to taste
- Cooking spray
Baked Mozzarella Pepperoni Egg Rolls
By Rindarose166
On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture
- 12 pieces of string cheese
- 12 egg roll wrappers
- 36 slices of pepperoni
- Marinara or pizza sauce
Simple Italian Shrimp
By Rindarose166
1 Prehead oven to 350 degrees
- 1 1/2 lb shrimp that has been shelled and deveined
- 1 stick butter
- 1 lemon, sliced thin
- 1 pkg dry italian seasoning packet
Onion Soup Meatloaf
By Rindarose166
Combine beef, eggs, bread crumbs, catsup, Accent, water and soup mix
- 2 pounds lean ground beef
- 2 eggs, beaten
- 3/4 cup ketchup
- 1/2 cup warm waiter
- 1 packet dry onion soup mix
- 1 tsp Accent
- 1 1/2 cups bread crumbs
- 1 (8oz) can tomTo sauce