Onion Soup Meatloaf
By Rindarose166
Rate this recipe
4.3/5
(21 Votes)
Ingredients
- 2 pounds lean ground beef
- 2 eggs, beaten
- 3/4 cup ketchup
- 1/2 cup warm waiter
- 1 packet dry onion soup mix
- 1 tsp Accent
- 1 1/2 cups bread crumbs
- 1 (8oz) can tomTo sauce
Details
Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from southernfood.about.com
Preparation
Step 1
Combine beef, eggs, bread crumbs, catsup, Accent, water and soup mix. Mix thoroughly. Place in loaf pan. Pour sauce over meatloaf and cover. Bake at 350 degrees for 1 hour.
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