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Onion Soup Meatloaf

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Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs, beaten
  • 3/4 cup ketchup
  • 1/2 cup warm waiter
  • 1 packet dry onion soup mix
  • 1 tsp Accent
  • 1 1/2 cups bread crumbs
  • 1 (8oz) can tomTo sauce

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from southernfood.about.com

Preparation

Step 1

Combine beef, eggs, bread crumbs, catsup, Accent, water and soup mix. Mix thoroughly. Place in loaf pan. Pour sauce over meatloaf and cover. Bake at 350 degrees for 1 hour.

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