Rindarose166's profile page
Recipes
Mom’s Amazing Sweet Potato Casserole
By Rindarose166
Preheat oven to 375 degrees
- 4 large sweet potatoes, peeled cooked and mashed
- 1 cup sugar
- 1 cup unsalted butter, melted
- 4 eggs
- 2/3 cup evaporated milk
- 2 teaspoons vanilla
- Pam cooking spray, to grease pan
- TOPPING
- 2 cups brown sugar
- 1 stick of unsalted butter, softened
- 2/3 cup all-purpose flour
- 2 cups pecans or walnuts, chopped
- 1 teaspoon cinnamon
Oven Roasted Red Potatoes
By Rindarose166
Preheat oven to 450 degrees F (230 degrees C)
- 1 (1 ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Best Baked Ziti
By Rindarose166
1 Cook ziti according to package directions; drain
- 16 ounces ziti pasta, uncooked
- 3 1/2 cups spaghetti sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 egg, slightly beaten
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon grated parmesan cheese
- cooking spray
Olive Oil and Balsamic Vinegar Dipping for Bread
By Rindarose166
1 In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic
- 1 c extra virgin olive oil
- 1/2 c balsamic vinegar
- 1/2 c parmesan cheese, grated
- 1 1/2 Tbs dried basil ( i used italian seasoning)
- 1/2 tsp salt
- 1/2 tsp pepper
- 4-5 clove garlic, minced (i used 1 tbs minced garlic)
- crusty french bread
Magic Cake
By Rindarose166
Mix egg whites until stiff
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
Parmesan Crusted Chicken
By Rindarose166
1.Preheat oven to 425°. 2
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Garlic- Parmesan Buffalo Wings
By Rindarose166
Season wings with salt and pepper
- 4 lbs chicken wings
- 1 cup butter, melted
- 1 ⁄4 cup parmesan cheese, grated
- 1 ⁄4 cup garlic, chopped
- 1 cup hot sauce
Frank's RedHot Buffalo Chicken Dip
By Rindarose166
HEAT oven to 350°F. Place cream cheese into deep baking dish
- 8 oz Cream cheese, softened
- 1/2 Cup Blue cheese or ranch salad dressing
- 1/2 Cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 Cup Crumbled blue cheese or shredded mozzarella cheese
- 2 Cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Chicken and Rice Recipe for Dogs with Diarrhea
By Rindarose166
Boil all together
- 1 cup of rice
- 2 cups of water
- 1 chicken breast
Two Ingredient Lemon Bars
By Rindarose166
Mix dry cake mix and cans of pie filling together in large bowl
- 1 box angel food cake mix( I use Betty Crocker)
- 2 cans lemon pie filling (the recipe originally called for only 1 can)
- I used two 21 oz cans of Comstock pie filling ( total of 42 oz)