Roasted Cheddar Potatoes

Roasted Cheddar Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 1

    24 oz. pkg. frozen potato wedges (skins on)

  • 2

    tbsp. cooking oil

  • 4

    cloves garlic, minced

  • 1

    tsp. paprika

  • ¼

    tsp. salt

  • nonstick cooking spray

  • 1

    cup shredded white or other cheddar cheese (4 oz.)

  • cup crushed croutons (about 1 cup)

  • sour cream (optional)


Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes. Lightly coat a 15" x 10" x 1" baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges accoring to package directions, turning once. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.


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