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Roasted Cheddar Potatoes

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Ingredients

  • 1 24 oz. pkg. frozen potato wedges (skins on)
  • 2 tbsp. cooking oil
  • 4 cloves garlic, minced
  • 1 tsp. paprika
  • 1/4 tsp. salt
  • nonstick cooking spray
  • 1 cup shredded white or other cheddar cheese (4 oz.)
  • 2/3 cup crushed croutons (about 1 cup)
  • sour cream (optional)

Details

Servings 8
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

Lightly coat a 15" x 10" x 1" baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges accoring to package directions, turning once.

In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.

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