Roasted Cheddar Potatoes
By crisscut
Ingredients
- 1 24 oz. pkg. frozen potato wedges (skins on)
- 2 tbsp. cooking oil
- 4 cloves garlic, minced
- 1 tsp. paprika
- 1/4 tsp. salt
- nonstick cooking spray
- 1 cup shredded white or other cheddar cheese (4 oz.)
- 2/3 cup crushed croutons (about 1 cup)
- sour cream (optional)
Details
Servings 8
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
Lightly coat a 15" x 10" x 1" baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges accoring to package directions, turning once.
In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.
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