Chicken Tortilla Soup

serves 8 to 10

Chicken Tortilla Soup
Chicken Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    onion chopped fine

  • 1

    red pepper, seeded and chopped fine

  • 1

    jalapeño chile, seeded and chopped fine

  • 1

    tablespoon Chile powder

  • 2

    garlic cloves minced

  • 2

    quarts low sodium chicken broth

  • 1 1/2

    pound boneless skinless chicken breast

  • 1

    can diced tomatoes drained

  • 1

    tablespoon chopped fresh cilantro leaves

  • 2

    tablespoons lime juice

  • salt and pepper

Directions

heat oil in large Dutch oven oven medium heat add onion, bell pepper, and jalapeño and cook, stirring frequently, until softened, about 8 minutes stir in chili powder and garlic and cook until fragrant, about 30 seconds add broth and chicken and bring to boil reduce heat and simmer until chicken is cooked through, about 20 minutes with slotted spoon, remove chicken cool and shred into small pieces return shredded chicken to pot along with the tomatoes, cilantro, and lime juice season with salt and pepper serve with tortilla chips, avocado, and shredded Monterey Jack cheese

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