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Recipes
Buttermilk Beignets
By bubbles7380
CLINTON KELLY
- BUTTERMILK BEIGNETS
- 1 cup whole milk
- 1 1/4 cup buttermilk
- 4 teaspoons dry active yeast
- 2 tablespoons granulated sugar
- 4 cups bread flour (plus more for work surface)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- vegetable oil (for frying)
- confectioners' sugar for dusting
Strawberry Cookie Bars
By bubbles7380
These strawberry cookie bars could not be simpler, and they're a great fruity little treat to share with friends an...
- 1 (16.5-ounce) roll store-bought sugar cookie dough
- 1 cup strawberry preserves
- 1 orange, zested
- 1/2 cup sliced almonds
- cooking spray (to grease)
Red Velvet Cake
By bubbles7380
oven 350* 13X9X2 PAN
- 1/2 cup butter softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 tablespoons red food color
- 2 cup flour
- 1/3 cup Cocoa
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 tablespoon white vinegar
- 1 can vanilla frosting
- semi sweet chocolate chips
Double Decadent Brownie Torte
By bubbles7380
oven 350* 9 inch cake pan
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 cup chopped pecans
- CHOCOLATE GLAZE
- 1/2 cup semisweet chocolate chips
- 2 Tablespoons butter
- 1 Tablespoon corn syrup
- 1 teaspoon vanilla
- sliced strawberries for garnish
Double-Layer Peach Cobbler
By bubbles7380
Patti LaBelle Total:2 hr Active: 35 min Yield: 10 servings Level: Easy oven 375 degrees F
- 1 stick (8 tablespoons) unsalted butter
- 2 ready-made pie crusts
- 1 cup all-purpose flour, plus for dusting the work surface
- 3 tablespoons agave syrup
- 1 1/4 teaspoons cinnamon, plus more for sprinkling
- 3/4 teaspoon nutmeg
- Four 29-ounce cans sliced peaches, drained
- Kosher salt
- 1 orange
- 2 eggs, whisked
- Your favorite ice cream, for serving
Creamy Shrimp Alfredo
By bubbles7380
Cook pasta as directed on package, omitting salt
- 1/2 lb. linguine, uncooked
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1/2 lb. uncooked deveined peeled medium shrimp
- 3 cloves garlic, minced
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 Tbsp. chopped fresh parsley
Cinnamon Whiskey Pumpkin Pie
By bubbles7380
make 2 pies deep dish oven 325*
- 1 30oz can pumpkin
- 18 oz evaporated milk
- 4 eggs
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves
- 6 oz Fireball Whiskey
Crock Pot Hamburger Soup
By bubbles7380
low 8 to 10 hours high 4 to 6 hours
- 1 lb ground beef
- 1 onion
- 3 sticks celery, sliced
- 28 oz can diced tomatoes
- 46 oz can vegetable juice
- 3 potatoes, peeled and diced
- 16 oz can kidney beans, drained
- 4 cubs beef bouillon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- salt and pepper to taste
Instant Pot Apple Dump Cake
By bubbles7380
Prep Time 3 mins Cook Time 35 mins Total Time 38 mins
- 1 Can 21 ounces apple fruit filling
- 1 Package 15 ounces yellow cake mix
- 1/2 Cup butter cut into thin slice