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Hawaiian Chicken


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  • 2lbs chicken breast
  • 1 small can of diced pineapples
  • 3/4 cup of your favorite BBQ Sauce
  • Salt and Pepper



Step 1

Put all ingredients into the IP for 15min. Shred chicken

I used 3lbs of boneless skinless chicken breast tenders, 1 large can of diced pineapples and a bottle of BBQ and served over brown rice


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