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CROCK POT VANILLA SOUR CREAM CAKE

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Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins

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CROCK POT VANILLA SOUR CREAM CAKE 0 Picture

Ingredients

  • 16.5 oz pkg white cake mix
  • 3.5 oz pkg vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 3/4 cup oil
  • 4 eggs, beaten
  • 11.5 oz pkg white chocolate chips
  • Optional: caramel ice cream topping

Details

Preparation

Step 1

Put all of your ingredients, except for your caramel topping, in a bowl and mix well
Spray your crock pot with cooking spray
Spoon your batter into your crock pot and spread evenly
Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
Serve your cake warm with your caramel topping drizzled over top

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