Crescent Dough Lemon Bars

oven 350*

Crescent Dough Lemon Bars
Crescent Dough Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans crescent rolls

  • 1

    stick butter softened

  • 1

    jar Lemon Curd

  • 2

    lemons

  • 1

    cup powdered sugar

Directions

butter bottom of 13 by 9 baking pan cut 1/2 of the stick of butter to put small pats all over bottom of pan unroll dough lay in bottom of pan press dough down corner to corner spread lemon curd evenly all over dough lay out second can of dough on tip of curd perforated dough edge do not need to be sealed then add rest of butter in small pats on top of this layer of dough squeeze the juice of 1 to 2 lemons depending on amount of juice and size of each one all over the top layer of dough this will created little pools of lemon juice dust powdered sugar heavily all over the top, paying close attention to the pools of lemon juice keep adding the sugar until the lemon juice does not easily absorb any more sugar you may only need 1/4 cup of sugar to do this bake in over for about 30 minutes until toasty brown on edges oven times may slightly vary let cool slice

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