Double Chocolate Brownies

oven 325* 9 inch square pan

Double Chocolate Brownies
Double Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup unsifted flour

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/3

    cup butter

  • 3/4

    cup sugar

  • 2

    tablespoons water

  • 1

    12oz package chocolate chips

  • 1

    teaspoon vanilla

  • 2

    eggs

  • 1/2

    cup pecans

Directions

preheat oven to 325* in a small bowl, combine flour, baking soda, and salt set aside in a small saucepan, combine butter, sugar and water bring to a boil then remove from heat add 6 oz 1 cup chocolate chips and vanilla stir until morsels melt and mixture is smooth transfer to a large bowl add eggs one at a time, beat well after each addition gradually blend in flour mixture stir in remaining 1 cup chocolate chips and nuts spread into greased 9 inch square baking pan bake 30 to 35 minutes cool completely and cut into squares

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