Bubbles7380's profile page
Recipes
Caramel Brownies
By bubbles7380
oven 350* 8X8 pan
- 1 cup butter
- 5 oz unsweetened chocolate
- 1/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 Tablespoon vanilla
- 3 large eggs
- 1 1/4 cups flour
- 6 oz dulce de leche
- Powdered sugar for sprinkling
Cherry Pie Bars!
By bubbles7380
oven 350* 15X10X1
- for the bars:
- 1 cup butter (2 sticks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry pie filling
- For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
Cream Cheese Crockpot Chicken
By bubbles7380
Pour broth in crockpot arrange chicken in crockpot sprinkle with dry Italian seasoning cover and cook on low
- 1 can chicken broth
- 4 lbs chicken pieces
- 1 package dry Italian salad dressing mix
- 1 Tablespoon butter
- 1 onion chopped
- 1 8oz cream cheese
- 1 can cream of chicken soup
- 2 teaspoon minced garlic
- salt and pepper to taste
Sunshine Cake
By bubbles7380
oven 350* tube or bunt pan
- 1 1 1 yellow cake mix
- 1 1 1 yellow cake mix
- 1 1 1 yellow cake mix
- 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
- 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
- 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 1/2 1/2 1/2 cups oil
- 1/2 1/2 1/2 cups oil
- 1/2 1/2 1/2 cups oil
- ICING
- ICING
- ICING
- 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
- 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
- 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
- 1 8oz 1 8oz 8oz tube cool whip
- 1 8oz 1 8oz 8oz tube cool whip
- 1 8oz 1 8oz 8oz tube cool whip
- 1 3oz 1 3oz 3oz box instant vanilla pudding
- 1 3oz 1 3oz 3oz box instant vanilla pudding
- 1 3oz 1 3oz 3oz box instant vanilla pudding
Quick Elephant Ears
By bubbles7380
Combine sugar and cinnamon in bowl heat 1/2 inch oil place one tortilla in hot oil one at a time cook 5 secon
- 1 1/2 cups sugar
- 2 Tablespoons cinnamon
- Oil for frying
- 10 flour tortillas (7 inches)
Brownie Crackers
By bubbles7380
CARLA HALL the chew oven 375ºF
- cooking spray (for greasing)
- 1/2 cup unsalted butter
- 1/2 cup semisweet chocolate (chopped)
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- flaky sea salt (for garnish)
Slow Cooker Chicken Parmesan
By bubbles7380
Directions: Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware
- 2-4 boneless, skinless chicken breast halves (I cut mine into strips, to make them into more reasonable serving sizes for the kids)
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 1 Tbs. olive oil
- 1 egg, beaten
- 4-6 slices mozzarella cheese
- 1 jar (28-ounces) favorite marinara sauce
MOUNDS CAKE
By bubbles7380
oven 350* 9×13 baking dish
- 1 1 1 cake mix ( white or yellow cake mix )
- 1/2 1/2 1/2 cup cocoa
- 1/2 1/2 1/2 cup sugar
- 2 2 2 cups chocolate chips
- 1 1 1 cup chocolate syrup
- 8 8 tub 8 oz. tub Cool Whip
- 2 2 2 cups Coconut, shredded
Chicken Fried Rice
By bubbles7380
From Ginny Bialowas (daughter)
- cooked chicken
- carrots, and peas
- egg
- soy sauce
White Chocolate-Peppermint Pudding Cookies
By bubbles7380
oven 375°F. 55 Min(s) 15 Min(s) Prep 40 Min(s) Cook
- 2-1/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. baking soda
- 1 cup butter or margarine, softened
- 2-1/4 cups powdered sugar, divided
- 1 tsp. peppermint extract
- 2 eggs
- 1 cup BAKER'S Premium White Chocolate Morsels
- 3 Tbsp. water
- 10 starlight mints, crushed