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Recipes
Lemon Crumble Bars
By bubbles7380
oven 350F 9 x 13 baking dish
- 1 box yellow cake mix
- 1 stick unsalted butter (1/2 cup) softened to room temperature
- 1 can lemon pie filling
PEACH UPSIDE DOWN CAKE
By bubbles7380
Prep Time 20 mins Cook Time 40 mins oven 350°F
- BOTTOM LAYER
- 1/4 cup butter (softened)
- 1/2 cup + 1 tablespoon brown sugar
- 23 slices of peaches (3 or 4 peaches or 1 small can drained)
- CAKE LAYER
- 1/4 cup butter
- 1/2 cup white sugar
- 1/4 teaspoon almond flavouring
- 1 egg
- 1 cup CAKE flour **
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons milk
Snickers Caramel Apple Salad
By bubbles7380
Mix the vanilla pudding and milk and let cool
- 6 regular size Snickers candy bar.
- 6 apples.
- 1 (5 oz) Package of vanilla instant pudding dry.
- 1/2 cup of milk.
- 1 (12 oz) tub cool whip.
- 1/2 cup of caramel ice cream topping.
Crispy Cheddar Chicken
By bubbles7380
oven 400 cook time 45 minutes
- 4 large chicken breasts
- 1 sleeve Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 2 cups cheddar cheese grated
- 1 teaspoon dried parsley
- SAUCE
- 1 14 OZ can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Sticky Bun Coffee Cake
By bubbles7380
oven 350*
- 2 dozen frozen yeast rolls
- 1 small box butterscotch pudding NOT INSTANT
- 1/4 cup melted butter
- 1/2 cup chopped pecans
- 1/2 to 3/4 cup brown sugar
- cinnamon to taste
Instant Pot S’Mores Dump Cake
By bubbles7380
Prep Time 7 mins Cook Time 35 mins Total Time 42 mins
- 3.9 oz pkg of chocolate fudge instant pudding (prepared according to package directions)
- 1 Package 15 ounces devil's food cake mix
- 3/4 cup crushed graham crackers I buy graham cracker pie crusts and crush them in a baggie
- Mini Marshmallows
- 1/2 Cup butter cut into thin slices
Cinnamon Buttermilk Coffee Cake
By bubbles7380
oven 325*
- 1 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1/2 cup butter softened
- 2 cups flour + 1/3 cup flour
- topping
- 2 cups light brown sugar
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/2 cups pecans
CHERRY-BROWN BUTTER COFFEE CAKE
By bubbles7380
oven 325*
- For the Cake
- 2 tablespoons extra-virgin olive oil for the pan
- 8 tablespoons (1 stick) unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/4 cups all-purpose flour (plus more for the pan)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups frozen tart cherries (thawed in the fridge)
- FOR THE TOPPING
- 1/4 cup almond flour
- 1/2 cup dark brown sugar (packed)
- 1/2 cup chopped hazelnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 3 tablespoons salted butter
- FOR SERVING
- confectioners' sugar (for dusting)
- 1 cup plain Greek yogurt
Cleveland's Cassata Cake
By bubbles7380
MICHAEL SYMON the chew
- FOR THE CAKE:
- 2 1/4 cups all purpose flour (spooned and leveled)
- 1 cup sugar
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon Kosher salt
- 1/2 cup cold water
- 3/4 cup vegetable oil
- 1 lemon (zested)
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 6 large egg whites
- 1/4 teaspoon cream of tartar
- FOR THE STRAWBERRIES:
- 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish)
- 1/4 Cup sugar
- 1 lemon (juiced)
- FOR THE WHIPPED CREAM:
- 3 cups heavy cream (chilled)
- 2 tablespoons powdered sugar
JUNK YARD SALAD
By bubbles7380
Mix in order and refrigerate overnight
- 1 can cherry pie filling
- 1 lg. can crushed pineapple, drained
- 1 can Eagle Brand milk
- 2 c. miniature marshmallows
- 1 c. pecans
- 1 (8 oz.) Cool WhiP