Sunshine Cake

oven 350* tube or bunt pan

Sunshine Cake
Sunshine Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 yellow cake mix

  • 1 11oz 1 11oz

    11oz can mandarin oranges (w/juice)

  • 4 4

    4 eggs

  • 1/2 1/2

    1/2 cups oil

  • ICING

  • 1 8OZ 1 8OZ

    8OZ Can crushed pineapple (w/juice)

  • 1 8oz 1 8oz

    8oz tube cool whip

  • 1 3oz 1 3oz

    3oz box instant vanilla pudding

  • 1 1

    1 yellow cake mix

  • 1 11oz 1 11oz

    11oz can mandarin oranges (w/juice)

  • 4 4

    4 eggs

  • 1/2 1/2

    1/2 cups oil

  • ICING

  • 1 8OZ 1 8OZ

    8OZ Can crushed pineapple (w/juice)

  • 1 8oz 1 8oz

    8oz tube cool whip

  • 1 3oz 1 3oz

    3oz box instant vanilla pudding

  • 1 1

    1 yellow cake mix

  • 1 11oz 1 11oz

    11oz can mandarin oranges (w/juice)

  • 4 4

    4 eggs

  • 1/2 1/2

    1/2 cups oil

  • ICING

  • 1 8OZ 1 8OZ

    8OZ Can crushed pineapple (w/juice)

  • 1 8oz 1 8oz

    8oz tube cool whip

  • 1 3oz 1 3oz

    3oz box instant vanilla pudding

Directions

mix cake mix, oranges w/juice, eggs, an oil in mixer mix until orange slices are broken up and batter is fluffy bake in greased and floured tube or bunt pan at 350* for 50 to 60 minutes cut cake in half crosswise when cool PREPARE ICING blend pineapple w/juice, cool whip and dry pudding mix mix well put between layers top with confectioners sugar if desired

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