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Caramel Brownies

By

oven 350*
8X8 pan

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Ingredients

  • 1 cup butter
  • 5 oz unsweetened chocolate
  • 1/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 Tablespoon vanilla
  • 3 large eggs
  • 1 1/4 cups flour
  • 6 oz dulce de leche
  • Powdered sugar for sprinkling

Details

Preparation

Step 1

preheat oven to 350*
grease an 8X8 baking dish
In a large saucepan, melt the butter with the chocolate over low heat
whisking occasionally until smooth and melted
sprinkle in the cocoa powder and whisk to combine
allow to cool for about 10 minutes
Stir in the sugar and vanilla until just combined
Stir in he eggs
Gently stir in the flour until halfway incorporated
Pour the batter (it will be thick) into the prepared pan
Place the dulce de leech in a glass bowl
Warm it in the microwave for 30 to 45 seconds
drop large dollops on the surface of the brownie batter
use a knife to slowly swirl it through the batter
DON'T DRAG THE KNIFE SIDEWAYS THROUGH THE BATTER
Bake for 40 minutes, then check the brownies with a toothpick
allow to cool completely then sprinkle with powdered sugar
cut into small squares

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