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Pistachio Cake

Pistachio Cake

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oven 350* bundt pan

  • 1 box white cake mix
  • 1 small package instant pistachio pudding
  • 3 eggs
  • 3/4 cup oil
  • 1 cup water
  • 1 package instant pistachio pudding
  • 3/4 cup milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • FROSTING
  • 1 package instant pistachio pudding
  • 3/4 cup milk
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

PECAN PRALINE SHEET CAKE

PECAN PRALINE SHEET CAKE

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oven 350° 9×13 baking dish

  • Cake
  • 1 box Betty Crocker butter pecan cake mix
  • 16 oz. can Betty Crocker Coconut Pecan Frosting
  • 4 large eggs
  • 3/4 Cup canola or coconut oil
  • 1 Cup half-and-half for increased flavor instead of water
  • 1/2 Cup chopped pecans
  • Butter Pecan Glaze
  • 14 oz. can sweetened condensed milk
  • 3 Tbs butter
  • 1/2 Cup chopped pecans
0/5 (0 Votes)

Salted Caramel Chocolate Cake

Salted Caramel Chocolate Cake

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oven 350˚F. Grease and flour two 8-inch round baking pans

  • FOR THE CAKE
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla (extracted from pod)
  • 2 teaspoons rum
  • 1 cup hot water
  • 2 teaspoons instant espresso powder
  • FOR THE CARAMEL
  • splash vanilla extract
  • 1 teaspoon fleur de sel
  • 1/4 cup butter
  • 1/2 cup heavy cream (plus 2 tablespoons)
  • 1 cup sugar
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

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9X13 pan

  • 10 to 12 Twinkies
  • 1 large box instant vanilla pudding
  • 1 large bag frozen Strawberries in juice
  • 1 large cool whip
0/5 (0 Votes)

CROCK POT CREAM CHEESE DANISH

CROCK POT CREAM CHEESE DANISH

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Unroll one can of crescent rolls in the bottom of a lightly greased 6-quart crock pot (I used Cris’ Ninja since I...

  • 2 8oz cans crescent rolls
  • 2 8oz blocks cream cheese
  • 3/4 cup sugar, plus more for sprinkling on top
  • 1 teaspoon vanilla extract
  • 1 egg, divided
0/5 (0 Votes)

Breakfast Smoothy

Breakfast Smoothy

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blender

  • 1/2 cup yogurt
  • 1 cup fresh fruit
  • 1/2 cup blueberries
  • 1 teaspoon honey
  • 1 teaspoon phylum husks
  • 2 este-c capsules
  • little milk
0/5 (0 Votes)

French Toast Muffins

French Toast Muffins

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Prep Time 20min. Total Time 48min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 tsp. Baking Powder
  • 1/4 tsp. salt
  • 1-1/4 tsp. ground cinnamon, divided
  • 2 eggs, divided
  • 1-1/4 cups milk, divided
  • 3/4 cup plus 2 Tbsp. packed brown sugar, divided
  • 3 slices white bread, cut into 1/2-inch cubes
  • 1/2 cup butter or margarine, melted
  • 2 Tbsp. maple-flavored or pancake syrup
0/5 (0 Votes)

Chocolate Cheesecake Cookies

Chocolate Cheesecake Cookies

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oven to 350ºF

  • 8 ounces cream cheese (softened to room temperature)
  • 2 sticks salted butter (softened to room temperature)
  • 1 1/2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 2 cups chocolate graham crackers (roughly chopped)
0/5 (0 Votes)

Strawberry Heaven

Strawberry Heaven

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9X13 Pan

  • 1 can 1 can Sweetened condensed milk
  • 1/4 cup 1/4 cup lemon juice
  • 8 oz 8 oz cool whip
  • 1 large 1 large angel food cake
  • 4 cups 4 cups fresh strawberries sliced
0/5 (0 Votes)

Enchilada Casserole

Enchilada Casserole

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cook ground beef add rest of ingiedients cook until heated layer tortillas in 13X9 greased pan layer meat mix

  • 1 1/2 lb ground beef
  • 1 onion chopped
  • garlic powder
  • chili powder
  • salt
  • 1 can pinto beans
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroon soup
  • 1 can rotel tomatoes w/ chili
  • 16 corn tortillas
  • LOTS of grated cheese
5/5 (1 Votes)