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Recipes
Pistachio Cake
By bubbles7380
oven 350* bundt pan
- 1 box white cake mix
- 1 small package instant pistachio pudding
- 3 eggs
- 3/4 cup oil
- 1 cup water
- 1 package instant pistachio pudding
- 3/4 cup milk
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
- FROSTING
- 1 package instant pistachio pudding
- 3/4 cup milk
- 1 1/2 cups heavy cream
PECAN PRALINE SHEET CAKE
By bubbles7380
oven 350° 9×13 baking dish
- Cake
- 1 box Betty Crocker butter pecan cake mix
- 16 oz. can Betty Crocker Coconut Pecan Frosting
- 4 large eggs
- 3/4 Cup canola or coconut oil
- 1 Cup half-and-half for increased flavor instead of water
- 1/2 Cup chopped pecans
- Butter Pecan Glaze
- 14 oz. can sweetened condensed milk
- 3 Tbs butter
- 1/2 Cup chopped pecans
Salted Caramel Chocolate Cake
By bubbles7380
oven 350˚F. Grease and flour two 8-inch round baking pans
- FOR THE CAKE
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 3/4 cup cocoa powder
- 2 cups sugar
- 2 cups flour
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla (extracted from pod)
- 2 teaspoons rum
- 1 cup hot water
- 2 teaspoons instant espresso powder
- FOR THE CARAMEL
- splash vanilla extract
- 1 teaspoon fleur de sel
- 1/4 cup butter
- 1/2 cup heavy cream (plus 2 tablespoons)
- 1 cup sugar
Strawberry Shortcake
By bubbles7380
9X13 pan
- 10 to 12 Twinkies
- 1 large box instant vanilla pudding
- 1 large bag frozen Strawberries in juice
- 1 large cool whip
CROCK POT CREAM CHEESE DANISH
By bubbles7380
Unroll one can of crescent rolls in the bottom of a lightly greased 6-quart crock pot (I used Cris’ Ninja since I...
- 2 8oz cans crescent rolls
- 2 8oz blocks cream cheese
- 3/4 cup sugar, plus more for sprinkling on top
- 1 teaspoon vanilla extract
- 1 egg, divided
Breakfast Smoothy
By bubbles7380
blender
- 1/2 cup yogurt
- 1 cup fresh fruit
- 1/2 cup blueberries
- 1 teaspoon honey
- 1 teaspoon phylum husks
- 2 este-c capsules
- little milk
French Toast Muffins
By bubbles7380
Prep Time 20min. Total Time 48min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 tsp. Baking Powder
- 1/4 tsp. salt
- 1-1/4 tsp. ground cinnamon, divided
- 2 eggs, divided
- 1-1/4 cups milk, divided
- 3/4 cup plus 2 Tbsp. packed brown sugar, divided
- 3 slices white bread, cut into 1/2-inch cubes
- 1/2 cup butter or margarine, melted
- 2 Tbsp. maple-flavored or pancake syrup
Chocolate Cheesecake Cookies
By bubbles7380
oven to 350ºF
- 8 ounces cream cheese (softened to room temperature)
- 2 sticks salted butter (softened to room temperature)
- 1 1/2 cups sugar
- 2 1/2 cups all-purpose flour
- 2 cups chocolate graham crackers (roughly chopped)
Strawberry Heaven
By bubbles7380
9X13 Pan
- 1can1 can Sweetened condensed milk
- 1/4cup1/4 cup lemon juice
- 8oz8 oz cool whip
- 1large1 large angel food cake
- 4cups4 cups fresh strawberries sliced
Enchilada Casserole
By bubbles7380
cook ground beef add rest of ingiedients cook until heated layer tortillas in 13X9 greased pan layer meat mix
- 1 1/2 lb ground beef
- 1 onion chopped
- garlic powder
- chili powder
- salt
- 1 can pinto beans
- 1 can enchilada sauce
- 1 can cream of chicken soup
- 1 can cream of mushroon soup
- 1 can rotel tomatoes w/ chili
- 16 corn tortillas
- LOTS of grated cheese