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Recipes
Cranberry Millionaire Salad
By bubbles7380
Combine cranberries, sugar, water and cinnamon stick in a saucepan
- 3 cups Fresh Cranberries
- 3/4 cup Sugar
- 1 cup water
- 1 Cinnamon Stick
- 2 cups sour cream (or plain greek yogurt)
- 2 cups pineapple tidbits, well drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 cups flaked coconut
Everything Good Cookies
By bubbles7380
oven 350* 72 cookies
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar packed
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 3 3/4 cups flour
- 2 teaspoon baking soda
- 2 teaspoon cream of tartar
- 1 8oz bag Heath English Toffee Bits
- 3/4 cup chopped pecans
- 1 12oz bag semi-sweet chocolate chips melted
Melt In Your Mouth Chicken
By bubbles7380
In a bowl, mix together the mayonnaise, cheese and seasonings and spread it over the chicken breast
- 4 boneless chicken breast halves.
- 1 cup of mayonnaise.
- 1/2 cup of freshly grated parmesan cheese.
- 1 1/2 tsps of seasoning salt.
- 1/2 tsp of ground black pepper.
- 1 tsp of garlic powder.
Veggie Lovers Soup
By bubbles7380
serves 8
- 1 onion, chopped
- 2 stalks celery sliced
- 2 potatoes diced
- 3/4 cup dried split peas
- 2 by leaves
- 6 cups vegetable broth
- 2 zucchini diced
- 1 head broccoli copped
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 4 cups fresh spinach chopped
- salt to taste
Cinnamon Sugar Pumpkin Bread
By bubbles7380
oven 400F. 3 5x3x2-inch mini loaf
- Bread
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt, or to taste
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)
- 1/4 cup Silk Unsweetened Vanilla Almondmilk
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
- Cinnamon Sugar Topping
- 3 tablespoons granulated sugar, divided 3 ways
- 1 1/2 teaspoons cinnamon, divided 3 ways
Cheese Danish
By bubbles7380
oven 350* degrees a 13X9-inch baking pan
- 2 can(s) ready to use refrigerated crescent rolls
- 2 pkg
- 8-ounce packages cream cheese
- 1 c sugar
- 1 tsp vanilla extract
- 1 egg
- GLAZE
- 1/2 cup powdered sugar
- 2 Tbsp milk
- 1/2 tsp vanilla extract
One-Pot Ranch Mac and Cheese
By bubbles7380
Total:20 min Active: 20 min Yield: 6 servings Level: Easy
- 4 cups whole milk
- 12 ounces elbow macaroni (about 3 cups)
- 8 ounces Monterey Jack cheese, shredded (about 3 cups; see Cook's Note)
- 3 ounces part-skim mozzarella, shredded (about 1 cup; see Cook's Note)
- 2 ounces cream cheese, cut into small pieces
- 3/4 cup sour cream
- 2 tablespoons unsalted butter, cut into small pieces
- Large pinch cayenne pepper
- Kosher salt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
Chicken Salad
By bubbles7380
combine all ingredients in a large bowl make sure all chicken is covered chill for 1 hour or more
- 4 cups cooked chicken
- can use chicken in a can
- 1/2 cup heavy cream, whipped
- 1 cup mayonnaise
- 2 cups celery
- small handful of green grapes cut in half
- 1 cup slivered toasted almonds
Red Devil's Food Cake
By bubbles7380
oven 350* 3 cake pans
- 3/4 cup butter
- 2 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 cup cocoa
- 1 cup butter milk
- 2 teaspoons vanilla
- 2 tablespoons red food coloring
- 1 cup boiling water
Homemade Wendy’s Frostys
By bubbles7380
Mix all the ingredients FIRST, then pour it into the ice cream maker
- 1 can sweetened condensed milk
- 1 8 oz. tub Cool Whip
- 1/2 gallon chocolate milk