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á-46124

MOUNDS CAKE

By

oven 350*
9×13 baking dish

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Ingredients

  • 1 1 1 cake mix ( white or yellow cake mix )
  • 1/2 1/2 1/2 cup cocoa
  • 1/2 1/2 1/2 cup sugar
  • 2 2 2 cups chocolate chips
  • 1 1 1 cup chocolate syrup
  • 8 8 tub 8 oz. tub Cool Whip
  • 2 2 2 cups Coconut, shredded

Details

Preparation

Step 1

1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve

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