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Recipes

Split Pea Soup

Split Pea Soup

By

makes 6 servings

  • 1 lb can undrained peas
  • 1 qt chickes broth
  • 2 cups beef broth
  • 1 teaspoon hickory flavored salt
  • 1/4 teaspoon pepper
  • 2 tablespoon dry minced onions
  • 1/2 teaspoon onion powder
4/5 (1 Votes)

Chicken & Noodles Crock Pot

Chicken & Noodles Crock Pot

By

Salt & pepper chicken breasts and place in the bottom of crock pot

  • 1 24 ounce package – frozen egg noodles
  • 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
  • 1 stick (1/2) cup butter – cut into pieces
  • 1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
  • mixed vegetables – optional – i didn’t use this time
  • Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
  • 6 small boneless, skinless chicken breasts or 4 large
  • salt & pepper to taste – can add some parsley too if desire
0/5 (0 Votes)

Easy Caramel Sticky Buns

Easy Caramel Sticky Buns

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Oven 375* servings 8

  • 16 Kraft caramels
  • 2 Tablespoons milk
  • 3/4 cup chopped pecans
  • 1 can refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons raisins
0/5 (0 Votes)

Raspberry Pie

Raspberry Pie

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oven 400^ Recipe courtesy of Patti LaBelle

  • 1 1 1 cup sugar
  • 1/3 1/3 1/3 cup cornstarch
  • 5 5 5 cups fresh raspberries
  • 2 2 2 tablespoons unsalted butter, cut into small cubes
  • Flour, for rolling the dough
  • 1 1 1 package store-bought pie crust (2 pieces per package)
  • Whipped cream or your favorite ice cream, for serving
0/5 (0 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Prep: 10 min Cook: 20 min Yield:8 servings Level:Easy Preheat the oven to 350 degrees F

  • 1 1/4 pounds ground chuck
  • One 15-ounce can tomato sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cups small curd cottage cheese
  • Pinch red pepper flakes
  • 1/2 cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
0/5 (0 Votes)

Buttermilk biscuits

Buttermilk biscuits

By

KFC Oven 450*

  • 1/2 cup butter
  • 2 1/2 Tablespoon Sugar
  • 1 egg beaten
  • 3/4 cup buttermilk
  • 1/4 cup club soda
  • 1 teaspoon salt
  • 5 cups bisquick biscuit mix
0/5 (0 Votes)

Pineapple Casserole

Pineapple Casserole

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mix flour and sugar together pour over pineapple which has been put in greased 9 X 13 baking dish add cheese and s

  • 2 large cans chuck pineapple well drained
  • 1 cup sugar
  • 5 tablespoon flour
  • 1 1/2 cups grayed cheese (12oz)
  • 2 cups crushed Ritz Cacker
  • 1 stick butter melted 1/2 cup
0/5 (0 Votes)

One-Pan Lemon Butter Chicken

One-Pan Lemon Butter Chicken

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Preheat the oven to 400°F/200°C

  • 4 chicken thighs or breasts (bone-in or boneless)
  • 2 teaspoons smoked paprika
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 Tablespoon unsalted butter
  • 2 – 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups baby spinach, chopped
  • Juice of 1 lemon (add the zest if you want extra lemon flavor)
  • 1 Tablespoon chopped fresh thyme or 1 teaspoon dried thyme
0/5 (0 Votes)

Cake Mix Cookies

Cake Mix Cookies

By

Oven 350*

  • 1 box yellow cake mix with pudding
  • 1 egg
  • 8 oz cream cheese
  • 1 teaspoon vanilla
4/5 (1 Votes)

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

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Add in carrots, celery and onion

  • 4 boneless skinless chicken breast
  • 1 can chicken broth
  • 2 cans cream of chicken
  • sliced carrots
  • sliced celery
  • 1/2 can peas
  • 1/2 onion
  • crumbled bacon
  • parsley
  • garlic powder
  • salt and pepper
  • 1 can flaky biscuits
0/5 (0 Votes)