Caramel M&M’S Mini Poke Cupcakes

Servings: 24 mini cakes oven 325℉

Caramel M&M’S Mini Poke Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake

  • 1

    box white cake mix

  • 3

    eggs

  • ½

    cup vegetable oil

  • 1

    cup water

  • Caramel Buttercream

  • ½

    cup softened unsalted butter

  • 2

    cups powdered sugar

  • 2

    tablespoons bottled caramel sauce

  • 2

    –3 tablespoons milk

  • ¼

    teaspoon cinnamon

  • 1

    cup M&M’S Caramel Candies

Directions

1. Preheat oven to 325℉.
 2. Fill mini muffin tins with cupcake liners. 
 3. Make cake batter according to package instructions. Fill the cupcake liners with cake batter ⅔ of the way full. Bake 12–15 minutes until a toothpick inserted in the center comes out clean. Set aside to cool.
 4. To make the buttercream, beat the soft butter until light and fluffy using a hand mixer. Slowly add the powdered sugar and mix until fully incorporated. 
 5. Add the milk, one tablespoon at a time and blend until the consistency is creamy and smooth. Add the caramel sauce and blend until fully incorporated. Set aside.
 6. Poke a hole in each cooled cupcake with the back of a spoon. Fill the hole with caramel sauce and 1 Caramel M&M. 
 7. Frost the cupcakes with buttercream, top with Caramel M&M’S, and enjoy!


Nutrition

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