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Recipes
Classic Crisco Pie Crust
By bubbles7380
makes 2 9 inch pie crust
- 2 cups four
- 1 teaspoon salt
- 3/4 cup butter flavored shortening
- 4 to 8 Tablespoons ICE COLD water
Monster Cookies *
By bubbles7380
ELIZABETH CHAMBERS HAMMER BIRD Bakery oven 350* 6 dozen very good
- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1 cup light brown sugar
- 2 cups fine sugar
- 6 large eggs
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon light corn syrup
- 2 1/2 cups high quality chunky peanut butter
- 4 teaspoons baking soda
- 4 1/2 cups quick-cooking rolled oats
- 4 1/2 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups regular candy-coated chocolate candies
- 1 1/2 cups candy coated peanut-filled chocolate candies
- 1 1 1 cup unsalted butter (softened)
- 1 1 1 cup dark brown sugar
- 1 1 1 cup light brown sugar
- 2 2 2 cups fine sugar
- 6 6 6 large eggs
- 1/2 1/2 1/2 tablespoon vanilla extract
- 1/2 1/2 1/2 tablespoon light corn syrup
- 2 1/2 2 1/2 1/2 cups high quality chunky peanut butter
- 4 4 4 teaspoons baking soda
- 4 1/2 4 1/2 1/2 cups quick-cooking rolled oats
- 4 1/2 4 1/2 1/2 cups old-fashioned oats
- 1 1/2 1 1/2 1/2 cups semisweet chocolate chips
- 1 1/2 1 1/2 1/2 cups regular candy-coated chocolate candies
- 1 1/2 1 1/2 1/2 cups candy coated peanut-filled chocolate candies
STRAWBERRY BANANA BREAD
By bubbles7380
2 loafs oven 375F degrees
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries chopped & tossed in 1 Tablespoon of flour
Sour Cream Coffee Cake
By bubbles7380
350*
- 1 cup butter
- 1 1/2 cup sugar
- 1 cup sour cream
- 2 eggs beaten
- 1 teaspoon vanilla
- 2 cups flour,
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon soda
- 1 cup chopped pecans
- 1 1/2 teaspoon sugar
- 2 teaspoon cinnamon
- GLAZE
- 1/2 cup powdered sugar
- 2 tablespoon milk
- 1/4 teaspoon vanilla
PUMPKIN DELIGHT DESSERT
By bubbles7380
Layer 1: Mix flour, butter and 1/2 cup pecans together
- 1 cup Flour
- 1/2 cup Butter (softened)
- 1/2 cup plus 1/4 cup Pecans, chopped
- 8 oz. Cream cheese, softened
- 1 cup Powdered sugar
- 3 cups Whipped topping, divided
- 2 1/2 cups Milk
- 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes
- 1 – 15 oz can Pumpkin puree
- 1 tsp. Pumpkin spice
SLOW COOKER ITALIAN BREAKFAST CASSEROLE
By bubbles7380
crock pot 10 hours
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 1 lb. Italian sausage (casings removed), browned and drained
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1/2 cups shredded mozzarella cheese
- 12 eggs, beaten
- 1 cup milk
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Chocolatey Cookie Cake
By bubbles7380
oven 350* 2 9 inch cake pans
- CAKE
- 1 package devil's food cake mix
- GLAZE
- 4 squares semi sweet chocolate squares
- 1/4 cup butter
- 1/2 cup sugar
- FILLING
- 1 8oz package cream cheese
- 1/2 cup sugar
- 2 cups cool whip thawed
- 12 oreo cookies crushed
White Chocolate-Coconut Cream Pie
By bubbles7380
oven 350*
- 1 1/2 1 1/2 1/2 cups coconut
- 1/4 1/4 1/4 cup butter melted
- 1/2 1/2 1/2 cup graham cracker crumbs
- 1 1/2 1 1/2 4oz pkg 4oz white chocolate
- 1 1 1 pkg coconut cream instant pudding
- 1 3/4 1 3/4 3/4 cups cold milk
- 1 1/2 1 1/2 1/2 cups whipping cream
Cowboy Cookies
By bubbles7380
oven 350* from an old church cookbook
- 2 sticks unsalted butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 1/2 teaspoon vanilla
- 1 (6 ounce package of chocolate chips)
- 1/2 cup coconut
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 cups oatmeal
- 1 cup chopped nuts- I used pecans
Grasshopper Fudge Cake
By bubbles7380
oven 350* 9X13 pan glass
- 1 1 1 white cake mix
- 1 1 1 white cake mix
- 1 1 1 white cake mix
- 1 1/4 1 1/4 1/4 cups water
- 1 1/4 1 1/4 1/4 cups water
- 1 1/4 1 1/4 1/4 cups water
- 1/3 1/3 1/3 cup oil
- 1/3 1/3 1/3 cup oil
- 1/3 1/3 1/3 cup oil
- 2 2 2 teaspoon mint extract
- 2 2 2 teaspoon mint extract
- 2 2 2 teaspoon mint extract
- 3 3 3 egg whites
- 3 3 3 egg whites
- 3 3 3 egg whites
- 12 12 12 drops green food coloring
- 12 12 12 drops green food coloring
- 12 12 12 drops green food coloring
- 2 2 2 jars hot fudge topping
- 2 2 2 jars hot fudge topping
- 2 2 2 jars hot fudge topping
- 1 1 1 container cool whip
- 1 1 1 container cool whip
- 1 1 1 container cool whip
- 5 5 5 drops yellow food color
- 5 5 5 drops yellow food color
- 5 5 5 drops yellow food color
- thin thin rectangular creme de menthe chocolate candies
- thin thin rectangular creme de menthe chocolate candies
- thin thin rectangular creme de menthe chocolate candies
- unwrapped and cut into pieces, for garnish
- unwrapped and cut into pieces, for garnish
- unwrapped and cut into pieces, for garnish