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5/5
(1 Votes)
Ingredients
- 1 st layer
- 1 1/4 cup flour
- 3/4 cup butter
- 1/2 cup ground pecans
- 2 nd layer
- 1 8oz tub cool whip
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 2 tablespoon lemon juice
- 3 rd layer
- 3 small boxes lemon instant pudding
- 5 cups milk
Details
Preparation
Step 1
1st layer
mix together and press into 9 X 12 baking dish
bake at 350* for 20 minutes
let cool
2nd layer
mix together until creamy then fold in 1 cup cool whip
spread over cooled crust
chill
3rd layer
blend until pudding is thickened
fold in remainder of cool whip
spread over 2nd layer
chill over night
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