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Recipes
WaterGate Salad
By bubbles7380
Mix pinapple and pudding mix together add marshmellows and pecans Mix in cool whip chill
- 1 box Pistachio instant pudding
- 1 16 oz can crushed pineapple
- 1 cup small marshmellows
- 1 cup pecans
- 1 8oz container cool whip
Crock Pot Appley Keilbasa
By bubbles7380
low 6 to 8 hours 12 appetizer servings
- 2 lbs fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 Tablespoons Dijon mustard
- 2 cloves minced garlic
Pecan Pie
By bubbles7380
CARLA HALL the chew
- 1 recipe Carla's Perfect Pie Crust (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust)
- 2 tablespoons unsalted butter (softened)
- 1/2 cup sugar
- 3 eggs (lightly beaten)
- 1 tablespoon white vinegar
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract
- 1 cup dark corn syrup
- 2 cup pecans (toasted)
- 1 pint vanilla ice cream (to serve)
Five-Flavor Pound Cake
By bubbles7380
10-cup bundt or tube pan
- Nonstick baking spray
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons unsalted butter (cut into tablespoons, at room temperature)
- 2 1/2 cups sugar
- 4 large eggs (at room temperature)
- 2 cups sour cream (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
Pasta Bake
By bubbles7380
cook chicken and shrimp cut into chucks cream together the Alfredo sauce Mix pasta and meat together add sauce t
- 5 lbs boneless chicken breast grilled
- Shrimp
- 32 oz Penna Pasta COOKED
- 1 lb bacon
- 8 oz mushrooms
- ALFREDO SAUCE
- 1 stick of butter
- 4 tablespoons EVOO
- 6 Tablespoons sweet butter
- 4 cloves garlic
- 1/2 teaspoon white pepper
- 1 cup grated Parmesan cheese
- 1 1/2 cups of mozzarella cheese
- 6 cups heavy cream
Chicken Enchiladas
By bubbles7380
oven 325* cookie sheet
- 2 pounds Chicken
- 2 16oz Sour Cream
- 1 1/2 pounds Cheddar Cheese
- 1 1/2 pounds Montery Jack Cheese
- 1 small can green chilies chopped
- 1 small onion chopped
- 1 -2 packages of flour tortillas
- 3 -4 cans cream of chicken soup
Quick Cherry Dessert
By bubbles7380
oven 350* 9X13 pan
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoon baking powder
- 1 can cherry pie filling
Slow Cooker Lasagna
By bubbles7380
Recipe courtesy of Ree Drummond Total:5 hr Active: 30 min
- Meat Mixture:
- 2 2 2 teaspoons olive oil
- 1 1 1 medium onion diced
- 2 2 2 pounds ground beef
- 1 1 1 pound Italian sausage, casing removed
- 3 3 3 cloves garlic, finely chopped
- 28-ounce 28-ounce can One 28-ounce can diced tomatoes
- 14.5-ounce 14.5-ounce can One 14.5-ounce can diced tomatoes
- 6-ounce 6-ounce can One 6-ounce can tomato paste
- 1 1 1 tablespoon minced fresh basil
- 1 1 1 tablespoon minced fresh flat-leaf parsley
- 1 1 1 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon kosher salt
- Freshly ground black pepper
- Cheese Mixture:
- 3 3 3 cups ricotta cheese
- 3/4 3/4 3/4 cup freshly grated Parmesan
- 1/2 1/2 1/2 cup grated Romano
- 1 1 1 tablespoon minced fresh basil
- 1 1 1 tablespoon minced fresh flat-leaf parsley
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 2 2 2 large eggs, beaten
- Lasagna:
- Nonstick cooking spray, for spraying the slow cooker
- 15 15 15 uncooked lasagna noodles
- 2 2 2 cups grated mozzarella
- Chopped fresh flat-leaf parsley, for garnish
Chocolate Poke Cake
By bubbles7380
oven 350* 9X13 pan
- butter for greasing or no stick
- flour for pan if no using no stick
- 1 box chocolate cake mix, plus ingredients called for on box
- 1 140z can sweetened condensed milk
- 1 cup semisweet chocolate chips melted
- CHOCOLATE SHAVINGS FOR GARNISH
- FROSTING
- 1 cup butter softened
- 2 1/2 cups powdered sugar
- 3/4 cup cocoa powder
- 2 teaspoon vanilla
- pinch of other salt
- 1/4 cup heavy cream
CROCK POT CHICKEN AND DUMPLINGS
By bubbles7380
Put your soup in your crock pot
- 3 cans of cream of chicken soup (10.5 oz each)
- 6 boneless, skinless chicken breasts
- water
- 3 tubes of refrigerated biscuits (12 oz each)