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Recipes
Pig Pickin' Cake
By bubbles7380
Preheat oven to 350°F. Grease and lightly flour two 9-inch round baking pans
- 1 (15.25oz) box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (11 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple
- 1 (12 oz) package frozen whipped topping, thawed
- 1 (3.4 oz) box instant vanilla pudding
Chocolate Strawberry Shortcake Whoopie Pies
By bubbles7380
oven 350*
- 1 Chocolate cake mix
- 3/4 cup water
- 1/2 cup oil
- 3 eggs
- 8 oz cream cheese softened
- 7 oz jar marshmallow cream
- 8 oz tub cool whip
- 3 cups fresh strawberries sliced
Buttermilk Pie
By bubbles7380
oven 350*
- 1 9 inch pie crust
- 1/2 cup butter softened
- 2 cups sugar
- 3 tablespoons flour
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- nutmeg to dash on top
Chicken Parmesan
By bubbles7380
oven 350* 13X9 pan
- 4 boneless chicken breasts
- 1/2 cup Ragu
- 1/4 cup Parmesan Cheese
- 1/4 cup mozzarella cheese
- 1/2 cup seasoned bread crumbs
- 1 1/2 teaspoon garlic powder
- 1/2 cup Italian salad dressing
- Spaghetti noodles
Fireball Poke Cake
By bubbles7380
oven 350*
- FOR THE CAKE
- 1 box vanilla cake
- 1 tsp. cinnamon
- 1/3 c. vegetable oil
- 3 large eggs
- 1/2 c. water
- 1/2 c. Fireball whisky
- FOR THE FILLING AND FROSTING
- 2 c. caramel sauce
- 1 c. (2 sticks) butter, softened
- 4 c. powdered sugar
- 1/4 c. Fireball whisky
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- Yellow and red food coloring
Amish Country Casserole
By bubbles7380
Pre-heat the oven to 350 deg F – spray a large oven dish with cooking spray
- 5 1/4 cups Pasta (your favorite)
- 1 TB Olive Oil
- 1 Large Onion, chopped
- 2 lb Lean Ground Beef
- 1 can (410g) Tomato Soup**
- 1 can (410g) Mushroom Soup**
- 1 cup Milk
- Salt and Black Pepper, to taste
- 1/2 t Paprika
- 1/2 t Dried Parsley
Cinnamon Bun Casserole
By bubbles7380
Prep Time 15min. Total Time 9hr
- 1 loaf (1 lb.) sliced cinnamon-raisin bread
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1/4 cup packed brown sugar
- 1-1/2 tsp. ground cinnamon
- 1 tsp. vanilla
- 6 eggs
- 2-1/2 cups milk, divided
- 2 Tbsp. powdered sugar
- 2 Tbsp. chopped PLANTERS Pecans
Crock-Pot Lasagna
By bubbles7380
TOTAL TIME: 4:30 PREP: 0:30 LEVEL: EASY SERVES: 8-10 SERVINGS
- 1 box lasagna noodles, unboiled
- 1 tbsp. olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 lb. ground beef
- 1 tsp. Italian seasoning
- 3 1/2 c. marinara sauce, divided
- kosher salt
- Freshly ground black pepper
- 16 oz. whole milk ricotta
- 1/4 c. freshly grated Parmesan, plus more for garnish
- 1/4 c. chopped parsley, plus more for garnish
- 4 1/2 c. shredded mozzarella
White Chocolate Shortbread Cookies
By bubbles7380
Recipe courtesy of Ree Drummond Total Time: 2 hr 10 min Prep: 5 min Inactive: 1 hr 40 min Cook: 25 min Yield:36 coo
- 2 sticks plus 2 tablespoons salted butter, softened, plus 1 tablespoon more if needed
- 1 cup sugar
- 2 cups all-purpose flour, plus more for flouring
- 1 scant cup cornstarch
- 12 ounces white chocolate (not almond bark), chopped
- Rainbow sprinkles, to decorate
Beefy Tomato Soup
By bubbles7380
In a large pot heat the olive oil over medium heat
- 3/4 lb. ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce
- 4 cups of chicken stock
- 1/2 cup of cream cheese, at room temperature
- 1 1/2 cups elbow macaroni or short-tubed pasta
- 1/4 cup fresh chopped basil, divide