White Chocolate-Coconut Cream Pie

oven 350*

White Chocolate-Coconut Cream Pie
White Chocolate-Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 1 1/2

    1/2 cups coconut

  • 1/4 1/4

    1/4 cup butter melted

  • 1/2 1/2

    1/2 cup graham cracker crumbs

  • 1 1/2 1 1/2 4oz

    pkg 4oz white chocolate

  • 1 1

    1 pkg coconut cream instant pudding

  • 1 3/4 1 3/4

    3/4 cups cold milk

  • 1 1/2 1 1/2

    1/2 cups whipping cream

Directions

heat oven 350* mix 1 cup coconut, butter, and crumbs in 9 inch pie pan press onto bottom and up side of pie plate bake 10 minutes Microwave 3 chocolate in small microwave bowl stirring every 30 sec stir until chocolate is completely melted spread onto bottom of crust refrigerate 15 minutes or until chocolate is firm beat pudding mix and milk with which 2 minutes stir in remaining coconut; pour into crust refrigerate until ready to add next layer microwave remaining chocolate and 1/4 cup whipping cream in large microwave bowl stirring after 1 minute stir until chocolate is completely melted cool 20 minutes or until room temp beat remaining whipping cream in chilled large bowl with mixer on medium-high speed until soft peaks form add half whipping cream to chocolate mixture whisk until well blended stir in remaining whipped cream spoon over filling in crust refrigerate several hours or over night

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