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Recipes
Lemon Chicken
By bubbles7380
Lightly pound chicken breasts so they are thin In large saute pan melt 2 tablespoons of butter saute garlic and o
- 4 skinless chicken breasts
- 4 Tablespoons Butter
- 4 cloves garlic chopped
- 1 small onion chopped
- 1 cup chicken stock
- 4 lemons juiced
Bacon Wrap Smokies
By bubbles7380
oven 375*
- 1 lb bacon cut into 3rds
- 1 lb little smokies
- 1 stick butter
- 2 cups brown sugar
Sock it to Me Cake
By bubbles7380
oven 375*
- 1 package yellow cake mix
- 1 cup sour cream
- 1/3 cup oil
- 1/4 cup sugar
- 1/4 cup water
- 4 eggs
- 1 cup pecans chopped
- 2 tablespoons brown sugar
- 2 teaspoon ground cinnamon
- GLAZE
- 1 cup confectioners sugar
- 2 tablespoons milk
Banana Oat Cups *
By bubbles7380
oven 350* not real sweet
- 3 cups Quaker Old Fashioned Oats (divided)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 and 1/2 cups nonfat milk
- 3 tablespoons canola oil (plus 2 teaspoons for oiling pan)
- 1 large egg
- 1 egg white
- 1/4 cup maple syrup
- 1 cup mashed very ripe banana (2 medium bananas)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
CARAMEL APPLE SLAB PIE
By bubbles7380
Prep time 40 mins Cook time 45 mins Total time 1 hour 25 mins
- Crumb Topping:
- 2¼ cups all-purpose flour
- ¾ teaspoon salt
- ⅔ cup butter-flavored shortening
- 8 tablespoons cold water
- ⅔ cup sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3½ pounds granny smith apples, peeled, cored, and cut into ¼-inch-thick slices (10 cups)
- 1 cup quick-cooking rolled oats
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup butter
- Homemade Caramel:
- 1 cup Brown Sugar
- 4 Tablespoons butter
- ½ cup Half-and-half
- 1 Tablespoon Vanilla
- Pinch Of Salt
Instant Pot French Onion Chicken
By bubbles7380
Coat the chicken in the flour mixture and set aside Add the olive oil to the Instant Pot, hit “Sauté” and “...
- 2 pounds of boneless/skinless chicken breasts, sliced about 1/4″ thick
- 1/2 cup of all-purpose flour (with a few pinches of onion powder, garlic salt and black pepper mixed together), for dredging
- 2 Vidalia or sweet onions, sliced into strands
- 1/4 cup of extra virgin olive oil
- 1.5 tbsp of salted butter
- Two 18.5 oz cans of ready-to-eat French Onion Soup (I used Progresso. OR you can use two 10.5 oz cans of Campbell’s condensed and just add water per the can’s instructions. OR you can make half the recipe of my French Onion Soup and just use that!)
- 4-6 slices of Texas Toast (any variety is fine, I used a garlic parmesan – you can find this in most frozen food sections. If not, garlic bread works just fine too!)
- 1 packet of Onion Soup mix
- 3 tablespoons of cornstarch + 3 tbsp of water
- 10 slices of Swiss cheese (can get either in the deli section or they usually come in a packet of 10 slices in the dairy section)
- Crispy fried onions, for topping (optional)
Orange Creamsicle Moonshine
By bubbles7380
drink make 2 week in advance
- 1 1 1 gallon orange juice no pulp
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 tablespoons vanilla extract
- 1/2 1/2 1/2 cup French vanilla liquid coffee creamer
- 3 3 190 cups 190 proof Everclear
- 1/2 1/2 1/2 cup vanilla vodka
- Mason Jars with lids
OREO Cookie Balls
By bubbles7380
Prep Time 30min. Total Time 1hr
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 40 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE
By bubbles7380
Prep time 40 mins Cook time 30 mins Total time 1 hour 10 mins
- Dough Ingredients:
- 3¼ cups flour
- 2 tsp instant yeast
- ¼ cup white sugar
- ½ teaspoon salt
- 1 egg
- ¼ cup water
- ¾ cup milk
- ⅓ cup butter, softened
- Filling Ingredients:
- 21 ounce can Lucky Leaf Strawberry Pie Filling
- 2 teaspoons cinnamon
- ½ teaspoon sugar
- Lemon Cream Cheese Frosting:
- 4 ounce cream cheese, softened
- 3 Tablespoons butter, softened
- 1 cup powdered sugar
- ¼ cup half and half
- 2 teaspoons lemon juice
- 1 Tablespoon lemon zest (one lemon)
- 1 teaspoon vanilla