Choc-caramel Maltesers ice-cream cake

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Choc-caramel Maltesers ice-cream cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    L caramel ice-cream, softened

  • 100

    g Maltesers, plus extra to serve

  • 150

    g plain chocolate biscuits

  • 80

    g butter, melted

  • 100

    g dark chocolate

  • ¾

    cup thickened cream


Step 1 Spoon ice-cream into a 6cm-deep, 9.5 x 19.5cm loaf pan. Smooth surface. Press Maltesers, in a single layer, into the top. Freeze for 2 hours or until firm. Step 2 Process chocolate biscuits in a food processor until finely crushed. Add melted butter. Process to combine. Press over the Maltesers. Freeze for 2 hours to set. Step 3 Dip the base of pan in warm water for 2 seconds. Turn onto a plate. Freeze for 30 minutes or until firm. Place 100g dark chocolate and 3/4 cup thickened cream in a heatproof glass bowl. Heat in microwave on high, stirring every minute, until melted. Cool slightly. Drizzle over the cake. Top with extra Maltesers.


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