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Cream Cheese Danishes

Cream Cheese Danishes

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Thaw fruits if frozen. Preheat oven to 400°

  • 1-1/2 c fresh or frozen fruit
  • 8 oz. cream cheese softened
  • 1/3 c sugar
  • 1 t lemon or lime juice
  • 1/2 to 1 t vanilla
  • 1/2 c fruit preserves, jam or marmalade
  • 2 sheets frozen puff pastry thawed in fridge
  • 1 egg lightly beaten
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Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake

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Preheat oven to 350°. Whisk together flour and next 5 ingredients in a medium bowl

  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 1/4 teaspoon baking powder
  • Shortening
  • 3 large eggs
  • 1 2/3 cups firmly packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup mayonnaise
  • 1 1/3 cups hot water
  • Chocolate-Cream Cheese Frosting
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Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

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Beat first 3 ingredients at medium speed with an electric mixer until creamy

  • 8 oz. package cream cheese, softened
  • 1/2 cup butter softened
  • 2 teaspoons vanilla extract
  • 32 oz. package powdered sugar
  • 1/2 cup unsweetened cocoa
  • 5 to 6 T heavy cream
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Summery Corn Soup

Summery Corn Soup

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Cut corn kernels from cobs

  • 8 ears corn
  • 2 T olive oil plus more for serving
  • 2 T unsalted butter
  • 2 leeks, white and green only chopped ( about 1-1/4 c)
  • 3 scallions, white and light green parts finely chopped (about 1/4 c) dark green parts sliced and reserved for serving
  • 1-1/4 t kosher salt divided
  • 2 cloves garlic finely chopped
  • 1/4 c dry white wine
  • 3 sprigs thyme
  • 1 dried bay leaf
  • 1/4 c white or yellow miso
  • Sliced radishes for serving
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Hazelnut Bushwacker Cake

Hazelnut Bushwacker Cake

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Beat whipping cream, kahlua and sugar with whisk attachment on med-high speed until soft peaks form, 3-4 minutes

  • 4 c heavy whipping cream
  • 1/4 c kahlua or brewed coffee cooled
  • 3 T sugar
  • 1/2 c Nutella
  • 2 1/2 9 oz chocolate wafer cookies
  • Chocolate shavings for serving
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Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

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Combine blueberries, lemon zest and juice, and sugar in bowl

  • 3 c fresh blueberries
  • 1 t lemon zest plus 1 T fresh juice
  • 2 c sugar divided
  • Cooking spray
  • 4 c flour
  • 1 T baking powder
  • 1 t kosher salt
  • 3/4 c unsalted butter at room temperature
  • 2 eggs
  • 1 1/2 t vanilla
  • 1 1/2 c buttermilk
  • 2 T turbinado sugar
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Beef Stroganoff

Beef Stroganoff

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If desired, partially freeze beef for easier slicing

  • 12 ounces boneless beef sirloin steak
  • 1 8 ounce carton dairy sour cream
  • 2 tablespoons all-purpose flour
  • ½ cup water
  • 2 teaspoons instant beef bouillon granules
  • ¼ teaspoon black pepper
  • 2 cups sliced fresh mushrooms
  • ½ cup chopped onion (1 medium)
  • 1 clove garlic minced
  • 2 tablespoons butter or margarine
  • 2 cups hot cooked noodles
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Vegetable Beef Pot Pie

Vegetable Beef Pot Pie

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Preheat oven to 400°F. In an oven-safe 3- to 4-qt pot cook ground meat and onion about 8 minutes or until meat is ...

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 tablespoon chili powder
  • ½ teaspoon kosher salt
  • teaspoon black pepper
  • 1 ½ cups frozen peas and carrots or frozen mixed vegetables
  • 14.5 ounce can diced tomatoes, undrained
  • 13.8 ounce pkg. refrigerated pizza dough
  • 1 egg, lightly beaten (optional)
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Steak au Poivre

Steak au Poivre

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Use your fingers to press the pepper onto both sides of the steaks

  • 1 tablespoon cracked black pepper
  • 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)
  • 2 tablespoons butter or margarine
  • ¼ cup brandy or beef broth
  • ¼ cup beef broth
  • ½ cup whipping cream
  • 2 teaspoons Dijon-style mustard
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Boeuf en Croute

Boeuf en Croute

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For mushroom mixture, in a large skillet cook and stir mushrooms, shallots, and garlic in hot butter about 5 minute...

  • 1 ½ cups chopped mushrooms sliced 1/4 inch thick such as cremini or button and/or shiitake
  • ¼ cup finely chopped shallots (2 medium)
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • ½ cup Madeira wine
  • 2 tablespoons whipping cream
  • 1 tablespoon snipped fresh parsley
  • 2 pound beef tenderloin roast trimmed
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 17.3 ounce package frozen puff pastry sheets (2 sheets), thawed
  • 1 egg lightly beaten
  • 1 recipe Madeira Sauce (optional)
  • Roasted onions cherry tomatoes and garlic (optional)
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