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Recipes
Cinnamon Butter
By Jahel
Cream together ingredients in medium bowl
- 1 stick butter softened
- 1 teaspoon cinnamon
- 1 tablespoons honey
- 2 tablespoons powdered sugar
Copycat Texas Roadhouse Rolls
By Jahel
Heat milk to 180 degrees n a pot on the stove or microwave safe bowl or measuring cup in the microwave
- 1 pkg active dry yeast 2 ¼ t
- ¼ cup warm water about 100 degrees
- 1 cup milk
- 2 tablespoons butter softened
- 1 tablespoon butter melted
- ¼ cup plus 1 teaspoon sugar
- 3 ½ to 4 ½ cups flour
- 1 teaspoon salt
- 1 egg
Cinnabon Cinnamon Rolls
By Jahel
For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of su...
- Dough
- 2 1/4 tsp active dry yeast or instant yeast
- 1 cup milk lukewarm
- 1/2 cup granulated sugar
- 1/3 cup butter unsalted softened, or margarine
- 1 tsp salt
- 2 eggs
- 4 cups flour
- Filling
- 1 cup brown sugar packed
- 3 tbsp cinnamon
- 1/3 cup butter unsalted softened, or margarine
- Cream cheese icing
- 6 tbsp butter unsalted softened or margarine
- 1 1/2 cups powdered sugar also known as icing sugar or confectioner's sugar
- 1/4 cup cream cheese at room temperature
- 1/2 tsp vanilla extract
- 1/8 tsp salt
BLT Potato Salad
By Jahel
In a large saucepan combine potatoes, the 1/4 teaspoon salt, and enough water to cover
- 2 pounds small red and/or yellow new potatoes quartered
- ¼ teaspoon salt
- 6 slices bacon
- 1 clove garlic minced
- 1¼ cups mayonnaise
- 1 tablespoon yellow or Dijon style mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup thinly sliced celery
- ½ cup sliced green onions
- ½ cup chopped dill pickles or dill pickle relish
- 6 hard-cooked eggs, coarsely chopped
- 1 cup chopped seeded roma or cherry tomatoes
- Boston lettuce leaves or shredded lettuce (optional)
Tex-Mex Potato Salad
By Jahel
In a covered large saucepan cook potatoes with 1/4 teaspoon salt in enough boiling water to cover about 15 minutes ...
- 2 pounds red and/or yellow new potatoes quartered
- ¼ teaspoon salt
- ¾ cup mayonnaise or salad dressing
- ¾ cup bottled ranch salad dressing
- 1 canned chipotle chile pepper in adobo sauce finely chopped
- ½ teaspoon salt
- 1 cup thinly sliced celery (2 stalks)
- 1/3 cup chopped onion (1 small)
- 6 hard-cooked eggs coarsely chopped
- 1 cup canned black beans rinsed and drained
- 1 cup frozen corn thawed
- Tortilla chips
Warm Potato Chips with Parmesan and Herbs
By Jahel
Preheat oven to 425°F. Arrange potato chips in a single layer in a 15x10-inch baking pan
- 8 ounce bag salted kettle-cooked potato chips
- ½ cup plus 2 tablespoons finely grated Parmesan cheese
- 1 ½ tablespoons chopped fresh sage or thyme
- ¼ cup chopped fresh chives
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
Warm Potato Chips with Parmesan and Herbs
By Jahel
Preheat oven to 425°F. Arrange potato chips in a single layer in a 15x10-inch baking pan
- 8 ounce bag salted kettle-cooked potato chips
- ½ cup plus 2 tablespoons finely grated Parmesan cheese
- 1 ½ tablespoons chopped fresh sage or thyme
- ¼ cup chopped fresh chives
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
Warm Potato Chips with Parmesan and Herbs
By Jahel
Preheat oven to 425°F. Arrange potato chips in a single layer in a 15x10-inch baking pan
- 8 ounce bag salted kettle-cooked potato chips
- ½ cup plus 2 tablespoons finely grated Parmesan cheese
- 1 ½ tablespoons chopped fresh sage or thyme
- ¼ cup chopped fresh chives
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
Huevos con Migas
By Jahel
In a bowl whisk together eggs, Crema Acida, and 1/2 tsp
- 8 to 12 eggs
- 2 tablespoons Crema Acida (see recipe below) or creme fraiche
- ½ teaspoon sea salt plus more as needed
- 1/3 cup safflower oil
- 4 to 5 stale corn tortillas cut into 3/8-inch squares
- Salsa
- 1 avocado halved and cut into 1/2 inch thick slices lb beef
- 4 ripe tomatoes
- 1 sliced green pepper
- 1/2 cup white rice
Salsa Verde
By Jahel
Remove paper husks from 10 tomatillos; rinse and halve tomatillos
- 2 to 4 serrano chiles stemmed and seeded and veins removed (or leave seeds, depending on how spicy you want this to be)
- 1 small white onion half left intact and the other half minced
- 1 large garlic clove
- 1 tablespoon sea salt plus more as needed
- ½ cup cilantro leaves finely chopped