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Recipes
Glazed Ham with Orange-Wine Sauce
By Jahel
Preheat oven to 350°. Drape several long sheets of heavy duty aluminum foil inside a roasting pan; place him, flat...
- 10 lb. bone in spiral ham
- 1 c orange juice
- 2 c water
- 2 T coarse grained mustard
- 1 c plus 6 T red currant jelly divided
- 1/3 c port or dry red wine
- 1 t Dijon mustard
- 1/4 t Worcestershire Sauce
- 1 T grated orange zest plus 1/4 c juice divided
- 1.5 t lemon juice
- 1 t kosher salt
- 1/4 t pepper
Skillet Cornbread with Crispy Bacon
By Jahel
Preheat oven to 375°. And an 8 or 9 inch cast-iron skillet, cook the bacon, turning often, until crispy, about 10 ...
- 4 slices bacon
- 1 c fine cornmeal
- 1 c flour
- 1 T baking powder
- 1 T kosher salt
- 2 eggs
- 1 c buttermilk
Buttermilk Blackberry Bread
By Jahel
Preheat oven to 375°. Grease a 9 inch round cake pan with 2 inch high sides
- 1.5 c flour
- 1.5 c milk
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 2 eggs lightly beaten
- 1 c buttermilk
- 1 stick butter melted and at room temperature
- 1 T zest finely grated
- 1 t vanilla
- 2 c fresh blackberries
- Powdered sugar for dusting
Pasta E Piselli
By Jahel
Bring a large pot of water to a boil for the pasta
- 2 T olive oil
- 1/3 lb. meaty pancetta finely chopped
- 1 large onion chopped
- 4 cloves garlic chopped
- 1/2 c white wine
- 3 c peas
- 1 c chicken stock
- Salt and pepper
- 1 lb. tagliatelle or pappardelle pasta
- 1 c grated parmigiana reggiano plus more for passing
- 1/2 c flat leaf parsley and fresh mint finely chopped
- 2 T butter cut into pieces
Sunny side Up Sheet Pan Breakfast
By Jahel
Preheat oven to 400°. Arrange prosciutto on a large rimmed baking sheet
- 6 slices prosciutto torn into pieces
- 1.5 fingerling potatoes quartered
- 1 yellow onion thinly sliced
- 1/4 c olive oil divided
- 3/4 t kosher salt
- 3 fresh sprigs thyme
- 8 oz fresh spinach trimmed
- 6 eggs
- Flaky salt and black pepper
Prosciutto, Pesto, Cottage Cheese and Arugula Pizza
By Jahel
Brush large baking sheet with 1 tablespoon oil
- 2 T plus 1 t olive oil
- 1 lb. pizza dough
- 1/2 c pecorino Romano
- 3/4 c cottage cheese
- 1/2 c refrigerated pesto
- 8 slices prosciutto torn
- 1 c arugula
- 1 t fresh lemon juice
Chocolate Cakes with Molten Raspberry-Caramel Centers
By Jahel
Process raspberries in a food processor until smooth, about 20 seconds; set aside
- 4 ounces fresh raspberries plus more for serving
- 5 ounces milk chocolate bar chopped
- 1/2 c sugar
- 2 T water
- 2 T heavy whipping cream
- 4 ounces +1 tablespoon unsalted butter divided plus softened butter for greasing
- 3/8 teaspoon kosher salt divided
- 3/4 cup powdered sugar
- 1/2 cup flour
- 9.5 ounces Bitter sweet chocolate bar chopped
- 3 eggs
- 3 egg yolks
- Vanilla ice cream for serving
Artichoke Dip
By Jahel
Mix yogurt, artichoke hearts, parsley, oil, lemon zest and juice, salt and pepper and a large bowl until well combi...
- 32 ounce container plain full fat Greek yogurt
- 12 ounce jar marinated artichoke hearts drained and chopped
- 2 tablespoons finely chopped fresh flat leaf parsley leaves
- 1 Tolive oil
- 1 t lemon zest +1 t fresh juice from one lemon
- 1 t kosher salt
- 1/4 t pepper
- Pita or crackers or vegetables for serving
Slow Cooker Coq au Vin
By Jahel
Play onions, mushrooms, carrots, and garlic in a 6 quart slow cooker
- 1-1/2 c frozen pearl onions
- 8 ounces fresh Cremini mushrooms have
- 1-3/4 c chopped carrots
- 4 cloves garlic smashed
- 5thick cut bacon slices chopped
- 6 to 8 ounce bone in skin on chicken thighs
- 1 1/4 t kosher salt divided
- 1/4 t pepper
- 5 T flour
- 1 1/2 c dry white wine
- 1 c chicken broth
- 3 fresh sprigs of thyme plus leaves
- Cooked egg noodles
Chicken and Biscuit Pot Pie
By Jahel
Preheat oven to 450°. In a sauce pan heat 2 1/2 cups milk over medium until just steaming
- 2 1/2 cups milk plus more as needed
- 2 1/2 cups plus 2 tablespoons flour
- 2 teaspoons baking powder
- 1/3 cup olive oil
- 2 tablespoons unsalted butter
- 1.5 lbs. skinless boneless chicken thighs
- 1 cup chopped onion
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 cup fresh or frozen peas