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Recipes
Roasted Pork Tenderloin
By Marieanne
2 pts per serving 3 oz per serving
- 2 2 2 tsp dried thyme
- 2 2 2 tsp dried oregano
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp table salt
- 1 1 1 tsp black pepper
- 2 2 2 tsp olive oil
- 2 2 2 lbs uncooked lean pork tenderloin
Angel Bites
By Marieanne
Freezes well. Makes 48 balls
- 2 cups chopped dates
- 1 cup walnuts
- 1 cup white sugar
- 1 cup butter or margarine
- 4 whole eggs
- 1 tsp salt
- 4 cups corn flakes
- 3 cups sweetened coconut flakes
- 2 tsp vanilla
Soupe Legumes et Dinde ou Poulet Cuit
By Marieanne
Blanche
- 3 T poitrine dinde ou poulet cuit et hache
- 3 branched de celeri hache
- 1 oignon hache
- 1 c the huile olive
- 2 C Tb farine de ble entier
- sel & poivre
- 1 c the thym
- 5 T bouillon de poulet faible en sodium
- 2 carottes hachees
- 1 T courgette tranchees
- 1/2 Tasse jus de pomme non sucre
Tube Cake
By Marieanne
Jeanie Agostino. Mixmaster recipe
- 3 3 3 cups flour
- 2 2 2 tsp baking powder
- 1 1 1 tsp salt
- 13/4 13/4 13/4 cups white sugar
- 1/2 1/2 1/2 cup soft margarine or butter
- 1/2 1/2 1/2 cup soft shortening
- 3/4 3/4 3/4 cup milk
- 4 4 4 eggs
- Lemon rind
Greek Lemon Chicken and Potatoes
By Marieanne
Preheat oven to 425 degrees F (220 degrees C)
- 4 chicken leg quarters
- 1 (24 ounce) bag small potatoes
- 1/2 cup olive oil
- 2 lemons, juiced, divided
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons lemon and herb seasoning
- 1 (12 ounce) package fresh green beans
Mixed Berry Gratin
By Marieanne
2 points
- 1/2 cup plain fat free greek yogurt
- 3 tsp brown sugar
- 1 tsp grated lime zest
- 1 cup mixed berries, thawed
Chicken Cacciatore
By Marieanne
Combine the flour, salt and pepper in a plastic bag
- all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (4 pound) chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 cup white wine
- 2 cups fresh mushrooms, quartered
- salt and pepper to taste
Beef Meatballs
By Marieanne
Our own recipe
- 5 lbs lean ground beef
- 1 lb extra lean ground turkey
- 1 bulb garlic, minced
- 5 eggs lightly beaten
- 21/2 cups bread crumbs
- 1 Tbsp sea salt
- 1Tbsp salt
- 2 Tbsp Montreal Steak spice
- 2 Tbsp Epicure meatbsalt seasoning
- 2 tbsp Caliente hot sauce5
Black Bean Sweet Potato Chili
By Marieanne
Heat 2 tablespoons olive oil in a large skillet or Dutch oven
- 4 Tbsp. olive oil
- 2 medium sweet potatoes or yams
- 1 cup chopped onion
- 2-3 garlic cloves
- 1 medium red bell pepper, diced
- 2 15 oz. cans black beans, drained and rinsed
- 1 28 oz. can diced tomatoes, undrained
- 1 4 oz. can chopped mild green chilies
- 2 tsp. ground cumin
- 1/2 tsp. dried oregeno
- Salt and pepper to taste
Chicken with 40 Cloves of Garlic
By Marieanne
Adapted from The French Slow Cooker (Houghton Mifflin) Makes 6 servings
- 2 –3 garlic heads
- 12 bone-in chicken thighs, skin removed
- 1 Tbsp chopped fresh rosemary
- Salt and freshly ground pepper
- 1/2 cup dry white wine
- 2 Tbsp fresh lemon juice