Marieanne's profile page
Recipes
Fresh Pear Cake
By Marieanne
Combine the pears and the sugar and let stand for one hour
- 4 cups peeled, cored and chopped pears
- 2 cups white sugar
- 3 cups sifted barley flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 4 egg whites
- 2/3 cup canola oil
- 1 cup chopped pecans
Plum Cobbler Recipe
By Marieanne
- 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler)
- 4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums
- 2 Tbsp instant tapioca (or cornstarch)
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 1 cup (110 g) all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (50 g) butter
- 1/4 cup (60 mL) milk
- 1 egg, lightly beaten
Garlic Parmesan Sauce
By Marieanne
Chix Wings
- 1 cup butter, melted
- 2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup parmesan cheese, grated
Macaroni and Cheese
By Marieanne
Energy: 508 kcal
- Cheese Sauce:
- 8 oz dry macaroni (1 2/3 cups measured in a 2 cup glass liquid measure. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.)
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 cups whole milk recommend whole milk here you can, 3%
- 7 oz Good aged white crumbly cheddar crumbled
- 3 oz Another variety orange sharp cheddar or cold-packed cheddar grated or crumbled
- 1/2 tsp kosher salt little less if using table salt
- 1/4 tsp regular chili powder
- 1/8 tsp garlic powder
- Topping:
- 1/2 oz aged cheddar grated
- 1/4 tsp chipotle chili powder
- Imperial - Metric
Oven-Frying: Fish, Scallops and Onion Rings
By Marieanne
Makes 4 servings Preheat oven to 375°F
- Cooking spray
- 1/4 cup plus 2 tsp all-purpose flour*
- 6 Tbsp lowfat buttermilk*
- 3/4 cup yellow cornmeal*
- 1/2 cup chopped walnut pieces*
- 1 1/2 tsp dried dill*
- 1 1/2 tsp lemon pepper seasoning*
- 1/2 tsp dried thyme*
- 1/2 tsp garlic powder*
- 1/2 tsp salt*
- Four 5-oz skinless tilapia fillets, plus an onion sliced into rings and 4 scallops
- Salt to taste
Carrot Cake
By Marieanne
Original Way back When
- 1 cup Crisco oil
- 1 cup sugar
- 3 eggs, 1 at a time
- 11/4 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 cups grated carrots
- 1/2 cup chopped nuts
Seafood Pie
By Marieanne
Mom's recipe from long ago
- 1/2 lb cod fillet
- 5 oz scallops
- 5 oz cooked lobster
- 11 oz crab meat
- 4 oz shrimp
- 2 cups cooked diced potatoes
- 2 cups cooked diced carrots
- 2 TBSP margarine
- 2 cups celery
- 11/4 cups onions
- 1 cup mushrooms
- 1 cup chopped green pepper
- Lots of fresh garlic minced
- 1 TBSP parsley
- Sauce
- 3/4 cup margarine
- 1/2 cup flour
- 4 cups skim milk
- 3/4 lb cheddar cheese
- 1 tsp salt
- Pepper, Paprika, dry mustard, Oregano, Thyme
Maple Garlic Marinated Pork Tenderloin
By Marieanne
Combine mustard, oil, garlic, pepper, maple syrup
- 2 TBSP Dijon Mustard
- 1 tsp sesame oil
- 3 cloves garlic, minced
- Fresh ground black pepper
- 1 cup Maple Syrup
- 11/2 lbs pork tenderloin
One Point Cheesecake
By Marieanne
Preheat oven at 350. Beat eggs, stevia and vanilla Add 3 cups yogurt and pudding mix Beat until well blended Scoop ...
- Cheesecake
- 3 eggs
- 6 pkg Stevia
- 1 TBSP vanilla
- 3 cups fat free greek yogurt
- 1 box fat free sugar free pudding mix-cheesecake flavor
- Topping
- 1 pint strawberries
- 2 pks Stevia
- 1 tsp vanilla
Pates a Maman
By Marieanne
Mettre la viande, oignons, bouillon dans slow cooker
- 2 oignons moyens haches
- 3 lbs Poulet entier
- 2 lbs Boeuf (sirloin tip)
- 2 lbs Porc (pork loin)
- 1 litre bouillon de poulet
- Sel et Poivre au gout
- Sarietteaugout
- 1 TBSP cornstarch
- 1 Tbsp eau