Marieanne's profile page
Recipes
Spiced Parsnip Soup
By Marieanne
Melt the butter in a large saucepan over medium heat
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 pound parsnips, peeled and cubed
- 1 clove garlic, finely chopped
- 2 teaspoons curry powder
- 1 cube chicken bouillon
- 3 1/4 cups boiling water
- 1/2 cup heavy cream
- salt and pepper to taste
- 1 pinch red pepper flakes or paprika for garnish
Lemon Pie (Fresh)
By Marieanne
Trudy Petrie
- 11/2 or 2 lemons, fresh
- 11/2 cups sugar
- 4 eggs
- 1/2 c butter, softened
- 1 tsp vanilla
Nuts and Bolts
By Marieanne
Sharon Jeffries. Doubles all the spices and adds more butter
- 1 lb butter
- 2 TBSP Worcestershire
- 1 TBSP garlic powder
- 11/2 tsp onion salt
- 11/2 tsp celery salt
- 4 cups Cheerios
- 4 cups Life Cereal
- 4 cups Shreddies or Wheat Chex
- 2 boxes Pretzels
- 2 cups peanuts, salted
- 1 box Bugles
- 1 box Cheese Nips or Cheese Bites
Pavlova
By Marieanne
Beat the egg whites on medium high speed until soft peaks form
- 4 large egg whites
- 1 cup sugar
- 1 tsp white wine vinegar
- 11/2 TBsp corn starch
Apple Pudding (Berries)
By Marieanne
Mary Lou Clark's recipe
- 1 TBSP butter
- 3/4 cup white sugar
- 1 egg
- 1 cup flour
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla
Raincoat Crisps
By Marieanne
Any combination of nuts and seeds work
- Sift together :2 cups flour
- 2 tsp baking soda
- 1 tsp salt
- Add to the above: 2 cups buttermilk
- 1/4 cup brown sugar
- 1/4 cup honey
- Add to the above and stir just until blended
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup flaxseed seeds
- 1 TBSP chopped fresh rosemary
Grilled Pork with Nectarine Salsa
By Marieanne
Fruit salsas are all the rage! Use them to add sweetness to all of your grilled meats and fish this summer
- 1 fl oz peach nectar, mango nectar or pineapple nectar
- 3 Tbsp fresh lime juice
- 2 medium jalapeño pepper(s), cored, seeded and diced (do not touch seeds with your hands)
- 1 pound(s) uncooked lean pork tenderloin, trimmed of fat
- 3 item(s) (medium) nectarine(s), diced
- 3 medium uncooked scallion(s), finely chopped (green parts only)
- 1 Tbsp cilantro, fresh, minced
Chili
By Marieanne
Julie's recipe
- 1 lb ground beef
- 2 med onions chopped
- 1 large clove garlic, minced
- 1 cup each chopped celery and carrots
- 1 cup chopped green pepper
- 1 can(28oz) crushed tomatoes
- 2 cans (19 oz) red kidney beans, drained
- 2 Tbsp chili powder
- 1 Tbsp lemon juice
- 1 tsp cumin
- 1/4 tsp hot pepper flakes
- 1 cup water (optional)
Cranberry Bread
By Marieanne
Preheat oven to 350. Grease a loaf pan Sift all dry ingredients Cut in butter until crumbly
- 2 cups flour
- 1 cup sugar
- 11/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup butter
- 1 large egg beaten
- 1 tsp grated orange zest
- 3/4 cup orange juice
- 11/2 cups fresh or frozen cranberries, coarsely chopped
- 11/2 cups raisins
Tortilla Soup
By Marieanne
Candace McGreevey
- 1 L diced Tomatoes
- 1 med Onion , diced
- 4 cloves garlic, minced
- 1 L chicken stock
- 1.5 TBSP dry cilantro leaves
- 1 TBSPlime juice
- 2 tsp seasoning salt
- 1/8 tsp black pepper
- 1 tsp chili pepper flakes