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Recipes
Corn Bean and Squash Soup
By Marieanne
Heat oil in saucepan. Add onions and saute over med heat, about 2 min
- 2 tsp canola oil
- 1 med onion diced
- 4 carrots chopped
- 4 garlic cloves minced
- 4 celery stalks chopped
- 2 L (8 cups) vegetable broth
- 1 butternut squash cubed
- 11/2 cups frozen corn kernels
- 2 cans (19 oz) kidney beans drained and rinsed
- 2 tsp dried thyme
- 1 tsp pepper
Chunky Monkey Cookies
By Marieanne
Diane Gulley
- 1/4 cup Oatmeal
- 2 medium bananas mashed
- 1/4 cup creamy raw Almond butter
- 2 TBSP maple syrup
- 2 TBSP ground flaxseed
- 1 tsp vanilla extract
- 1/2 cup brown rice flour
- 2/3 cup shredded coconut
- 1/2 cup pecans finely chopped
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup chocolate chips.
Delicious Squares
By Marieanne
Recette a Maman
- 1 t Graham Wafers
- 1/4 t sucre blanc
- 1/4 t beurre fondu
- 2 t coconut non sucre
- 1 canne lait condense
Roasted Greek-Style Chicken and Vegetables
By Marieanne
Preheat oven to 450ºF. Coat a large nonstick baking pan with cooking spray
- 2 spray(s) cooking spray
- 5 tsp olive oil, extra virgin, divided
- 3 clove(s) (medium) garlic clove(s), chopped
- 1 1/2 tsp dried oregano
- 1 Tbsp fresh lemon juice
- 2 tsp lemon zest, divided
- 1/2 tsp table salt, or to taste
- 1/4 tsp black pepper, freshly ground, or to taste
- 2 small uncooked zucchini, or 1 large, sliced 1/4-inch thick
- 2 cup(s) grape tomatoes, halved
- 14 oz canned artichoke hearts without oil, drained well and halved
- 1 pound(s) uncooked boneless skinless chicken breast(s)
Skillet Beef and Celery
By Marieanne
In a large skillet, heat 2 tablespoons of oil over medium heat
- 4 tablespoons vegetable oil
- 2 onions, peeled and chopped
- 2 cups thinly sliced celery
- 1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 1 cup water
- 2 teaspoons cornstarch
Salsa Corn Chowder
By Marieanne
In a large pot, heat oil and saute onion, green pepper, and celery until golden brown
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 bay leaf
- 1/2 cup milk
- 1 cup warm milk
- 1 (16 ounce) package frozen corn kernels
- 1/2 cup medium salsa
- 1/2 cup cream cheese, diced
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Zaxby's Chicken Fingers Dipping Sauce
By Marieanne
"This sauce is really good with chicken and a great alternative to the traditional BBQ sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper, or more to taste
Tube Cake
By Marieanne
Jeanie Agostino
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 13/4 cups white sugar
- 1/2 cup soft margarine or butter
- 1/2 cup soft shortening
- 3/4 cup milk
- 4 eggs
- Lemon rind
Gateau Reine Elizabeth
By Marieanne
Tante Bibi
- 2 t eau bouillante
- 2 t dattes coupees
- 2 c the de dauda (baking soda)
- 1/2 t beurre
- 2 t sucre brun
- 2 oeufs
- 3 t farine
- 2 c the poudre a pate
- 11/2 c the sel
- 2 c the vanille
- Glacage
- 1/2 t beurre
- 1/2 t lait
- 2 t sucre brun
- 2 t coconut
- Fondre le beurre, ajouter le lait, le sucre et coconut et amener a ebulition. Couvrir et mijoter autour de 10 min a feu tres doux
Yummy Sweet Potato Casserole
By Marieanne
Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans