Debpeye's profile page
Recipes
Sheppard’s Pie
By Debpeye
1. Peel and boil potatoes, mash when ready 2
- 2 lbs. ground beef, browned
- 1/4 sweet onion, sliced or diced, optional
- Salt, to taste
- Pepper, to taste
- 1 can Peas, Corn or mixed vegetable
- 1 can Campbell’s Golden Mushroom Soup
- 6 or 7 small potatoes, mashed
- Butter or margarine
Chourico Hash
By Debpeye
Mix all ingredients well; Bake covered @ 3:50 for 1 hour; uncover & bake another 1 /2 hour
- 1 Lb. Ground chourico (or linguica) hot or mild
- 1 2 lb pkg. Ore Ida Hash Browns
- 1 c. Cream of chicken soup
- 1 8 oz. Sour cream
- 1 c. Shredded cheese
- 1 medium onion, chopped
- 1/2 tsp. crushed red pepper
- salt & pepper to taste
Warm Chocolate Pudding Cake
By Debpeye
Preheat oven to 350 degrees Whisk together flour, sugar, baking soda and 3 tablespoons of cocoa powder In another...
- 1 cup all purpose flour
- 1/3 cup sugar
- 1-1/2 teaspoons baking soda
- 5 tablespoons unsweetened cocoa
- 2/3 cup fat-free vanilla yogurt
- 2 tablespoons fat-free (skim) milk
- 2 tablespoons reduced-calorie margarine, melted
- 1/4 cup fat-free fudge topping
- 1/4 cup dark brown sugar
- 6 tablespoons boiling water
Emeril’s Simple Grilled Pork Tenderloin
By Debpeye
from Emeril Lagasse
- 1/2 cup olive oil
- 1/4 cup minced garlic
- 1/4 cup fresh orange juice
- 1 tablespoon minced fresh marjoram
- 1 teaspoon orange zest
- 2 (3/4 to 1 pound each) pork tenderloins, trimmed
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground white pepper
- 1 teaspoon vegetable oil
Glazed Pineapple Carrot Cake & Buttermilk Syrup
By Debpeye
FOR PINEAPPLE CARROT CAKE: 1
- FOR PINEAPPLE CARROT CAKE:
- 2 c . all purpose flour
- 1 1/2 c. sugar
- 1 tsp baking soda
- 2 1/2 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 1/2 c. oil
- 3/4 c. buttermilk
- 2 tsp vanilla
- 8 oz. crushed pineapple, drained
- 2 c. finely shredded carrots
- 1 c. flaked coconut
- 1 c. chopped pecans
- FOR BUTTERMILK SYRUP:
- 2/3 c. sugar
- 1/4 tsp baking soda
- 1/3 c. buttermilk
- 1/3 c. margarine
- 2 tsp light corn syrup
- 1/2 tsp vanilla
Raspberry Lime Rickey Sorbet
By Debpeye
1. In a medium saucepan, combine raspberries, sugar, salt and 1/4 cup water
- 1 quart (about 1 pound) fresh raspberries
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons lime juice (from about 3 limes)
- 11/2 cups sparkling water
- 1 teaspoon minced lime zest, for garnish (optional)
Candied Bacon
By Debpeye
1. Preheat oven to 375° 2
- 1 lb. Maple/Brown Sugar Thick Bacon
- 1/2 cup of Maple Syrup
- 1/2 cup of Brown Sugar
- 1/2 cup of Bourbon
- 1/2 tsp. of Cinnamon
- Paper Towels
- Large Cookie Sheet
- Saucepan
- Aluminum Foil
- Basting Brush
Chocolate Chip Cookies
By Debpeye
Preheat oven to 350 Mix sugars, butter and egg white; blend together Add flour and baking soda mix until smooth
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 large egg white
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Vegetable Gratin
By Debpeye
Lightly grease a shallow 13x9-in
- 10 Sm. Red or White New Potatoes, thinly sliced & divided
- 2 Sm. Zucchini, thinly sliced & divided
- 7 Roma Tomatoes, thinly sliced & divided
- 6 Tbsp. Grated Parmesan Cheese, divided
- 1/3 C. Packed Basil Leaves, chopped & divided
- 1/2 tsp. Dried Thyme, divided
- 1/2 tsp. Dried Oregano, divided
- Olive Oil for drizzling
- 1/3 C. Chicken or Vegetable Broth
One-Pan Meal
By Debpeye
From Jean Stringer
- Salt & Pepper
- 5 pieces of Bacon
- 1 lb. of ground beef
- 1 big onion
- 4-6 carrots
- 4-5 potatoes
- 15 oz. can of tomato sauce
- 3/4 can (the tomato sauce can) of water