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Recipes
Chicken with Rice
By Debpeye
Cut up chourico into 1/2 inch slices Slice onion Place both in boiling water along with the crushed red pepper L
- 2 links of chourico
- 1 large onion sliced
- some crushed red pepper
- 1-1/2 boneless chicken breast
- 14 ounce box minute rice
- 7-1/2 cups of water
Spicy Sausage Cream Cheese Puffs
By Debpeye
Preheat oven 375 degrees Brown the sausage in a dry skillet over a low to medium flame When the sausage starts t
- 1 package Jimmy Dean Hot Sausage
- 1 cup chopped sweet yellow onions
- 1/4 cup finely chopped jalapeno peppers
- Salt and black pepper to taste
- 3 ounces Quality soft cream cheese
- 2 tubes refrigerated crescent rolls
ORANGE MARMALADE GLAZE
By Debpeye
Spread on roast the last 15 minutes of cooking time, 20 per pound for pork
- 1/2 C. Orange Marmalade
- 1 tsp. prepared mustard
- 1/4 tsp. dried Thyme leaves
Chocolate Brownie Cake
By Debpeye
Recipe courtesy Emeril Lagasse
- 1/2 pound butter, softened at room temperature
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 tablespoons cocoa powder
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Chocolate Buttermilk Frosting, recipe follows
Sloppy Joe
By Debpeye
Cook onions for 10 minutes in a little oil
- 1 pound hamburger
- 4 onions, large
- 3 green peppers
- 1 can tomato sauce, small
- 1/2 cup ketchup
- 1 1/2 teaspoons vinegar
- 1 tablespoon parsley flakes
- 1 teaspoon oregano
- some salt and pepper
Chocolate Peppermint Pinwheel Cookies
By Debpeye
Sugar Cookie: Sift together flour, baking powder, and salt
- Sugar Cookie:
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
- Chocolate Peppermint Ingredients:
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Sauteed Tilapia with Almonds and Cherries
By Debpeye
Toast the almonds in a large nonstick skillet set over medium-low heat until aromatic and golden, shaking the pan o...
- 1 Tbsp almonds, sliced
- 1 pound(s) raw tilapia, four 4 oz fillets
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 3 tsp olive oil, extra-virgin, divided
- 1 small onion(s), chopped
- 1 fl oz wine, dry white or dry vermouth (see note)
- 1/2 cup(s) cherries, sweet, pitted, halved
- 1/3 cup(s) vegetable broth, reduced-sodium, fat-free
- 1/2 tsp dried thyme
Baked Rice Pudding
By Debpeye
Bring: rice milk sugar salt and raisins to a boil, stirring frequently Reduce heat, simmer 10 minutes, stirring
- 1-1/3 cup Minute Rice
- 5-1/2 cups skim milk
- 2/3 cup sugar
- 1 - teaspoon salt
- 2/3 cup raisins
- 4 - eggs
- 2 - teaspoon vanilla
- 1/2 teaspoon cinnamon -- ground
Portuguese Salmon & Gravy
By Debpeye
Place everything in a large frying pan Simmer 15 minutes
- Boil potatoes (4 or 5 medium), strain
- 1 or 2 Garlic Cloves
- 2 cans Red Salmon along with juice, take bone out of Salmon
- 1 can crushed tomatoes
- 2 or 3 medium onions in rings
- 1 or 2 TBSP fresh parsley leaves chopped
- 1 soup spoon crushed liquid red pepper
- Salt to taste
Stove Top Chocolate Cake
By Debpeye
from Jean Stringer
- 1 cup water
- 2 sticks margarine
- 3 heaping TBSP cocoa
- 2 cups flour
- 2 cups sugar
- 2 eggs slightly beaten
- 1/2 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon (optional)
- Pam