Debpeye's profile page
Recipes
Rose’s dynamite
By Debpeye
In a very large stockpot over medium high heat, lightly brown the beef, stirring often
- 6 pounds ground beef (more fat has more taste, but I use ground sirloin)
- 10 pounds green peppers, chopped to bite size
- 8 pounds yellow peppers, chopped to bite size
- 8 cloves garlic, crushed/chopped
- 4 ) 28 oz .cans tomato sauce
- 2 ) 6 oz. cans tomato paste
- 2 bay leaves
- 1/2 cup chopped fresh parsley
- 1 tblspn hot pepper flakes (or more if spicier)
- 1 tblspn talian seasoning to taste
- salt and pepper to taste
- 20 Fresh Rolls
Banana-Chocolate Marble Bread
By Debpeye
Preheat oven to 350°F with rack in middle
- Unsalted butter for pan
- 1 1/2 cups plus 2 tablespoons unbleached all-purpose flour plus more for pan
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups coarsely mashed very ripe bananas (3 large)
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1/4 cup Dutch process cocoa powder
- 1/4 cup boiling water
Chocolate Barbecue Sauce
By Debpeye
In a 5 quart sauce pot: ¼ cup chopped garlic 2 cups diced onion ½ cup Olive oil Cooked over medium heat unt...
- 1/4 cup chopped garlic
- 2 cups diced onion
- 1/2 cup Olive oil
- 4 whole lemons, squeeze in juice only
- 2 tablespoons salt
- 3 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons hot pepper sauce
- 8 cups ketchup
- 1 cup cider vinegar
- 4 cups Hershey’s chocolate syrup
Grilled Shrimp
By Debpeye
1. Cut shrimp along deveining line and "butterfly" them open a little 2
- 8 jumbo peeled, deveined shrimp, 6 to 8 count
- Extra-virgin olive oil, for drizzling
- 1 tablespoon chopped parsley leaves
- 1 lemon, zested
- 2 cloves garlic, chopped
Chicken & Rice Casserole
By Debpeye
1. Pre-heat oven to 350o F 2
- 1 (6 oz) package of long grain wild rice, cooked according to package directions
- Pam Cooking Spray
- 1 medium onion, peeled & diced
- 3 cups, cooked chicken, cubed
- 2 (14 1/2 oz) cans of French cut green beans
- 1 (8 oz) can of water chestnuts, diced
- 1 (4 oz) jar of pimentos
- 1 (10 3/4 oz) can of condensed cream of celery soup
- 1 cup of fat free mayonnaise
- 1 cup grated Cheddar cheese
- Pinch of Salt
Chicken and Ham "Pot Pie"
By Debpeye
Preheat oven to 400 degrees Prepare the biscuits according to package directions Meanwhile, melt the butter i...
- 1 (7.5 ounce) package of refrigerated buttermilk biscuits
- 1 tablespoon butter
- 1 pound skinless boneless chicken thighs, trimmed of all visible fat and cut into 1 inch cubes
- 1 (8 ounce) ham steak, cut into half inch cubes
- 2 garlic cloves minced
- 1 onion, chopped
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup fat-free, reduced sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons cornstarch
- 3/4 cup low-fat (2%) milk
Eggnog
By Debpeye
Recipe courtesy Alton Brown, 2005
- 4 egg yolks
- 1/3 cup sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 egg whites*
Pulled pork
By Debpeye
Salt and pepper pork butt and place in slow cooker
- 8-10 lb. pork butt
- 3 sweet onions
- 40 oz. Jack Daniels Original BBQ Sauce
- 4 garlic cloves
- 2 Aluminum Foil Pan (stacked for strength)
Beef Braised in Barolo: Brasato al Barolo
By Debpeye
In a large Dutch oven, heat the oil over medium-high heat
- 1/4 cup olive oil
- 1 (3-pound) boneless beef chuck roast, patted dry
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped pancetta or bacon
- 2 cups chopped yellow onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 1/2 bottles Barolo, or other dry Piedmont red wine, such as Dolcetto or Barbera
- 2 to 4 cups beef stock
- 4 whole cloves
- 2 sprigs rosemary
- 2 bay leaves
- 1 cinnamon stick
- 1/4 cup chopped fresh parsley, for garnish
Oreo Truffles
By Debpeye
1. In food processor blend together the Oreos and cream cheese 2
- 1 pkg. Oreos, crushed (any flavor you like: regular, mint, peanut butter, etc,)
- 1 – 8 oz. pkg. cream cheese, softened