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Recipes
Boneless Ribeye Roast Recipe
By Debpeye
1. Preheat oven to 500 degrees
- Rib Eye Roast
- brown spicy mustard
- garlic
- salt & pepper
Eggnog Ice Cream
By Debpeye
Recipe courtesy Alton Brown, 2005
- 4 egg yolks
- 1/3 cup sugar
- 1 pint whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 3 ounces bourbon
Maple-Glazed Brussel Sprouts
By Debpeye
1. Bring a large pot of water to a boil
- 1 1/2 pounds Brussel sprouts, bottoms trimmed -- halved
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- pinch black pepper -- coursely ground
- 1 tablespoon vegetable oil
- 1 small onion -- cut into slivers
Apple Cake
By Debpeye
Mix first 6 ingredients and pour into 9 x 13 greased cake pan
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons butter
- 2 eggs
- 1 cup milk
- 4 baking apples
- sprinkle nutmeg and cinnamon
- 1 cup sugar
- 2 tablespoons flour
- 3 tablespoons butter
Cranberry-Coconut Bread Pudding Pie & Cranberry-Rum Sauce
By Debpeye
1. Put dried cranberries and spiced rum in a microwave-safe bowl
- 1 cup dried cranberries -- sweetened
- 1/2 cup spiced rum or water
- 3 large eggs
- 3 large egg yolk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 cups cream -- heavy
- 1 3/4 cups milk
- 1 8 oz loaf Italian bread -- (day old)
- 1 cup coconut -- sweetened/flaked
- RUM SAUCE
- 1 cup canned jellied cranberry sauce
- 2 tablespoons spiced rum
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Fried Chicken
By Debpeye
Recipe courtesy Alton Brown
- 1 broiler/fryer chicken, cut into 8 pieces
- 2 cups low fat buttermilk
- 2 tablespoons kosher salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- Flour, for dredging
- Vegetable shortening, for frying
- Place chicken pieces into a plastic container and cover with buttermilk.
- Cover and refrigerate for 12 to 24 hours.
Beef or Chicken Marinade
By Debpeye
In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green ...
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons distilled white vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground ginger
- 3/4 cup vegetable oil
- 2 green onions, chopped
- 1 teaspoon coarsely ground black pepper
Slow Cooker Barbecue Ribs
By Debpeye
Preheat oven to 400 degrees F (200 degrees C)
- 5 pounds pork baby back ribs (2 racks)
- salt and pepper to taste
- 4 cups ketchup
- 2 cup chili sauce (2 bottles Heinz)
- 1 1/2 cup packed brown sugar
- 10 tablespoons vinegar
- 4 teaspoons dried oregano
- 4 teaspoons Worcestershire sauce
- 10 dashes of hot sauce
Chocolate Muffins
By Debpeye
Preheat oven to 350 degrees Soak All Bran in the water for about 5 minutes Add baking powder and DRY Brownie Mix
- 3 cups All Bran Cereal
- 2-1/2 cups Water
- 1-1/2 teaspoon Baking Powder
- 1 box Sweet Rewards Brownie Mix (Betty Crocker low-fat Brownie Mix
- Non-fat Pam Cooking Spray
Pork Chop Spiced Rub (Could work for Chicken also)
By Debpeye
1. Broil, Bake or Pan Fry (your choice)
- 1 1/2 Tbsp chili powder
- 2 Tbsp unpacked brown sugar
- 2 tsp Ground Cumin
- 2 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 20 oz lean boneless pork chop, four 1/2-inch thick chops