Kaytucky Chicken

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 4

    chicken fillets

  • 4

    frozen puff pastry sheets

  • 4

    oz cream cheese (the firm kind)

  • few rashes of bacon

  • flat-leaf parsley

  • 1

    spring onion

  • 1

    large egg

  • pepper

  • salt

Directions

-Mix together spring onions, parsley, crumbled up bacon and a good pinch of pepper with 4 oz firm cream cheese. -Make a fairly deep cut in each chicken fillet. -Fill each breast with 1/4 of the cream mixture. -Place one piece of chicken on top of a sheet of puff pastry, with the cream cheese side down. -Season the chicken with a generous amount of salt and pepper. -Beat egg, use egg to seal pastry and brush top. -Wrap and seal pastry around chicken. -Repeat with the remaining chicken and pastry. -Bake at 400F for 30 to 35 minutes.

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