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jayceyann@hotmail.com

Skillet Chicken with Biscuit Dumplings

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Rate this recipe 4/5 (1 Votes)
Skillet Chicken with Biscuit Dumplings 0 Picture

Ingredients

  • 3 lbs chicken
  • 1 tsp paprika
  • 1/4 c butter
  • 10 3/4 oz unsalted chicken stock
  • 1 T minced onion
  • 1/4 tsp sage
  • 1/4 tsp rosemary
  • 1/4 tsp thyme
  • 1/8 tsp pepper
  • 3 c thawed frozen peas
  • 1 80z pkg biscuits

Details

Preparation

Step 1

Saute chicken in butter with paprika. Brown and pour off drippings. Add water to broth to make 1 1/2 c and pour over chicken. Add onion, seasonings, and pepper. Bring to a boil, cover, reduce to simmer for 25 minutes. Add veggies and bring to a boil. top with biscuits. Simmer uncovered 10 minutes, cover and simmer 10 more minutes or until dumplings are cooked through

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