Skillet Chicken with Biscuit Dumplings

By [e-mail]

Ingredients

• 3 lbs chicken
• 1 tsp paprika
• 1/4 c butter
• 10 3/4 oz unsalted chicken stock
• 1 T minced onion
• 1/4 tsp sage
• 1/4 tsp rosemary
• 1/4 tsp thyme
• 1/8 tsp pepper
• 3 c thawed frozen peas
• 1 80z pkg biscuits

Preparation

Step 1

Saute chicken in butter with paprika. Brown and pour off drippings. Add water to broth to make 1 1/2 c and pour over chicken. Add onion, seasonings, and pepper. Bring to a boil, cover, reduce to simmer for 25 minutes. Add veggies and bring to a boil. top with biscuits. Simmer uncovered 10 minutes, cover and simmer 10 more minutes or until dumplings are cooked through