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Recipes
Indonesian Peanut Glaze for Grilled Chicken
By allie5jones
Process all ingredients in food processor until thoroughly combined, 20-30 seconds, scraping down sides of workbowl...
- 1/2 cup creamy peanut butter
- 1/3 cup coconut milk
- 1/3 cup lightly packed fresh cilantro leaves
- 1/4 cup honey
- 1 tsp. grated zest and 5 T juice from 2-3 limes
- 2 T water
- 1 T fish sauce
- 1/2 tsp. hot red pepper flakes
- 1 (1-inch) piece of fresh ginger, peeled and sliced thin
- 2 garlic cloves, chopped coarse
- 1/2 tsp. curry powder (optional)
Caramel Apple Dip
By allie5jones
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently
- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package of cream cheese
- 1/2 cup brown sugar
Turkey And Roasted Red Pepper Meat Loaf
By allie5jones
Heat oven to 400 degrees F
- 1 1/2 lb. ground turkey
- 1 small yellow onion, chopped
- 1/2 c. bread crumbs
- 1 egg, beaten
- 1 c. grated Parmesan
- 2 tbsp. plus 2 tsp. Dijon mustard
- 1 c. flat-leaf parsley, chopped
- 1- 7 oz. jar roasted red peppers, cut into 1/2-inch pieces
- kosher salt and pepper
- 1 tbsp. white wine vinegar
- 3 tbsp. extra-virgin olive oil
- 6 c. mixed greens
Crab Hush Puppies with Curried Honey-Mustard Sauce
By allie5jones
Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce
- 1/4 cup Creole mustard
- 1/4 cup honey
- 1 3/4 teaspoons curry powder, divided
- 1 cup just-add-water cornbread mix
- 1/4 cup bottled clam juice
- 12 ounces fresh lump crabmeat, diced
- 1 cup finely chopped green onions, divided
- Vegetable oil (for frying)
Turkey Sausage Bread
By allie5jones
Preheat oven to 350 degrees F
- 8 oz. Italian-style turkey sausage
- 3 cloves garlic, mashed and minced
- 4 oz. grated mozzarella cheese
- 1/3 c. freshly grated Parmesan cheese
- 1 tbsp. oregano
- 10 oz. can refrigerated pizza crust dough
- 1 large egg, beaten
Chicken Tostadas
By allie5jones
Preheat broiler. Cut half of onion into 3/4-inch wedges, then chop remainder
- 1 medium white onion
- 1 pound tomatoes, quartered
- 2 large garlic cloves
- 1 or 2 fresh serrano chiles, stemmed
- 1/2 cup plus 2 tablespoon vegetable oil, divided
- 3 cups shredded iceberg lettuce
- 6 large radishes, halved and sliced
- 1/2 cup chopped cilantro, divided
- 1 rotisserie chicken, meat coarsely shredded (4 cups)
- 6 (6-inch) corn tortillas
- 1 (1-pound) can refried beans, heated
- 1 avocado, halved, pitted, and peeled
- 1/2 cup Mexican crema or sour cream
- 1/4 cup crumbled queso añjo (aged white cheese, also called cotija) or ricotta salata
- Accompaniments: sliced serranos; lime wedges
Southwestern Beef Chili With Corn
By allie5jones
Heat the oil in a large saucepan over medium-high heat
- 1 tablespoon olive oil
- 2 carrots, chopped
- 1 medium onion, chopped
- 1 poblano or bell pepper, chopped
- 1/2 pound ground beef
- 2 tablespoons tomato paste
- 2 15-ounce cans black beans, drained and rinsed
- 1 tablespoon chili powder
- Kosher salt and pepper
- 1/2 cup corn kernels (from 1 ear, or frozen and thawed)
- 1/2 cup grated Cheddar (2 ounces)
- 2 scallions, sliced
Creamy Chicken And Biscuit Bake
By allie5jones
Adjust oven rack to middle position and heat oven to 450 degrees
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 c.)
- 2 (5.2 oz.) pkg. Boursin cheese, crumbled
- 1 1/4 c. heavy cream
- 1 1/4 c. low-sodium chicken broth
- salt and pepper
- 4 scallions, sliced thin
- 1 c. frozen peas and carrots, thawed
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 c. shredded sharp Cheddar cheese
Negroni Punch
By allie5jones
Place fruit in large punch bowl
- 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
- 2 to 4 tablespoons sugar (optional)
- 1 cup Campari
- 1 cup sweet vermouth
- 1 cup gin
- 2 750-ml bottles chilled Prosecco
- Ice cubes
Baked Chicken Meatballs with Peperonata
By allie5jones
Make peperonata: Preheat oven to 400°F with racks in upper and lower thirds
- For peperonata:
- 3 red bell peppers, cut into strips
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons drained capers
- 1 teaspoon red-wine vinegar
- 1/8 teaspoon hot red pepper flakes
- For meatballs:
- 3 slices Italian bread, torn into pieces (1 cup)
- 1/3 cup milk
- 3 ounces sliced pancetta, finely chopped
- 1 small onion, finely chopped
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, divided
- 1 large egg
- 1 pound ground chicken
- 3 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon tomato paste