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Recipes
Watermelon Citrus Punch
By allie5jones
Hollow out melon scoop our watermelon until only pale green interior shows; refrigerate shell
- 1/2 large seedless watermelon
- 1 (12 oz.) can frozen pink lemonade concentrate
- 1 (6 oz.) can frozen limeade concentrate
- 5 c. chilled seltzer
- 1 lemon or lime sliced thin
- 1 pint lemon or lime sherbet
Chicken & Biscuits
By allie5jones
Heat oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 3/4 cup sour cream, divided
- 2 cups chopped cooked chicken
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed
- 1 cup shredded mild cheddar cheese
- 3 T milk
- 1 cup all-purpose baking mix
Gin Shandy
By allie5jones
Mix and serve over ice
- 1 cup lemonade
- 1 12-ounce ginger beer
- 3/4 cup gin
Banana Chocolate Mini-Muffins
By allie5jones
Recipe in a large bowl, combine 1/2 cup whole-wheat flour, 3/4 cup all-purpose flour, 1 cup old-fashioned oats, 1/2...
- 1/2 c. whole-wheat flour
- 3/4 c. all-purpose flour
- 1 c. old-fashioned oats
- 1/2 c. sugar
- 1/3 c. cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 1/4 c. mashed bananas
- 1/2 c. 1 percentage milk
- 1 extra large egg
- 1 tsp. vanilla
- 1/3 c. canola oil
Spiced Mini Burgers With Couscous Salad
By allie5jones
Place the couscous in a medium bowl and pour 1 1/2 cups hot tap water over the top
- 1- 10 oz. box couscous
- 1 lb. ground beef
- kosher salt and pepper
- 1 1/2 tsp. ground cumin
- 1 1/2 tbsp. dried oregano
- 4 tbsp. extra-virgin olive oil
- 6 scallions, trimmed and sliced
- 4 Roma (plum) tomatoes, quartered
- 1 seedless cucumber, sliced into half-moons
- 3 tbsp. fresh lemon juice
- 1- 8 oz. container hummus (optional)
Easy Ice Cream Cake
By allie5jones
Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both l...
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 6 ice cream sandwiches (3.5 ounces each)
- 2 1.5-ounce candy bars or 1/2 cup chocolate chips, chopped
Open-face proscuitto, fresh ricotta, and red-onion marmalade sandwiches
By allie5jones
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat
- 4 tablespoons olive oil, divided
- 4 cups thinly sliced red onions
- 1 tablespoon golden brown sugar
- 1/4 cup balsamic vinegar
- Pinch of dried crushed red pepper
- 4 1/2 -inch-thick slices crusty bread (each 4x6 inches)
- 8 thin slices prosciutto
- 1 cup fresh ricotta cheese
- Fresh rosemary sprigs
Spicy Onion Jam
By allie5jones
Place chiles in a small dry saucepan over medium heat
- 2-4 dried ancho chiles, stemmed, seeded and broken into pieces
- 1 c. pomegranate juice
- 2 tbsp. extra-virgin olive oil
- 2 lb. onions, thinly sliced
- 1 tbsp. brown sugar
- 1 tbsp. distilled white vinegar
- 1/2 tsp. salt
Chicken Enchiladas With Green Salsa
By allie5jones
Heat oven to 400° F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat
- 4 tablespoons canola oil
- 2 small zucchini, diced
- 1 small red onion, chopped
- 1 ear of corn, kernels cut off the cob (about 1/2 cup)
- 1 2 1/2- to 3-pound rotisserie chicken, meat shredded
- 1 1/2 cups (6 ounces) shredded Monterey Jack
- Kosher salt and pepper
- 12 6-inch corn tortillas
- 1 pound tomatillos, husks removed
- 1 jalapeño, seeded
- 1 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 cup sour cream (optional)
Apple-Pear Crumble Pie
By allie5jones
Preheat oven to 375 degrees F
- 3/4 c. crushed Nilla wafers (about 24 waters)
- 1/4 c. firmly packed brown sugar
- 1/4 c. (1/2 stick) butter, melted
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened
- 2 large baking apples, peeled, sliced
- 1 large pear, peeled, sliced
- 1/3 c. granulated sugar
- 1/4 c. flour
- 1/2 tsp. ground cinnamon
- 1 1/4 c. thawed cool whip whipped topping