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Recipes
Garlicky Shrimp With Buttered Bread Crumbs
By allie5jones
Place bread in food processor and pulse until coarsely ground, about eight 1-second pulses (you should have about 1...
- 3 inch piece French bread, torn into 1-inch pieces
- 8 tbsp. (1 stick) unsalted butter, cut into 8 pieces
- 1 small shallot, minced (about 2 tbsp.)
- table salt and ground black pepper
- 1/4 tsp. sugar
- 2 tbsp. finely chopped fresh parsley
- 2 lb. 21/25 shrimp, peeled, deveined, and tails removed
- 1/4 tsp. granulated sugar
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 tsp.)
- 1/8 tsp. red pepper flakes
- 2 tsp. all-purpose flour
- 1/3 c. dry sherry
- 2/3 c. bottled clam juice
- 2 tsp. lemon juice from 1 lemon, plus one lemon cut into wedges
Slow Roasted Beef
By allie5jones
Preheat oven to 200 F. Season beef very well with salt and pepper
- 1 roast, brisket (any fatty cut of meat)
- Salt and pepper
- 1 sprig each rosemary, thyme, and sage
- Parchment paper
- 2 Tbsp red wine vinegar
- Several handfuls of arugula
Cheesy Polenta & Egg Casserole
By allie5jones
Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium heat
- 1 tbsp. plus 2 tsp. extra-virgin olive oil, divided
- 1/3 c. finely chopped onion
- 4 c. water, plus more as needed
- 1 c. yellow cornmeal
- 1/2 tsp. salt
- 6 oz. Italian turkey sausage, casing removed
- 1/2 c. shredded fontina or mozzarella
- 1/2 c. grated Parmigiano-Reggiano, divided
- 6 large eggs
Honey Sabayon With Fruit
By allie5jones
Fill a large pot 1/2 full with water and find a metal bowl that fits snugly over the pot
- 6 egg yolks
- Honey to taste
- 2/3 cvup white wine or champagne
- 1 large grapfruit segmented
- May also use blueberries, peaches, strawberries.
Tres Leches Cake
By allie5jones
For the milk mixture: Pour condensed milk into large microwave-safe bowl and cover tightly with plastic wrap
- Milk mixture:
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) can evaporated milk
- 1 c. heavy cream
- 1 tsp. vanilla extract
- Cake:
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 8 tbsp. (1 stick) unsalted butter
- 1 c. whole milk
- 4 large eggs, room temperature
- 2 c. sugar
- 2 . tsp. vanilla extract
- Frosting:
- 1 c. heavy cream
- 3 tbsp. corn syrup
- 1 tsp. vanilla extract
Roasted Winter Vegetables
By allie5jones
Cut the vegetables into large, even pieces, about 1 1/2 inches square
- A selection of the following winter vegetables: carrots, fennel, sweet potatoes, turnips and beets
- Olive oil
- Salt and pepper
- 1 lemon, cut into eigths
Allie’s Lemon Cheesecake
By allie5jones
For the crust: Heat oven to 325 degrees
- Filling:
- 5 oz. Nabisco’s Barnum's animal crackers
- 3 tbsp. sugar
- 4 tbsp. butter, melted and kept warm
- 1 1/4 c. sugar
- 1 tbsp. grated zest plus 1/4 c. juice from 1-2 lemons
- 3 8 oz. pkg. of cream cheese, cut into chunks and left to stand at room temperature
- 4 large eggs room temperature
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 c. heavy cream
- Lemon curd:
- 1/3 c. juice from 2 lemons
- 2 large eggs, plus 1 large egg yolk
- 1/2 c. sugar
- 2 tbsp. butter, cut into cubes, chilled
- 1 tbsp. heavy cream
- 1/4 tsp. vanilla extract
- pinch of salt
Lemon Bars
By allie5jones
For the crust: Spray a 9-inch square baking pan with nonstick cooking spray
- Crust:
- 1 1/4 c. (6 1/4 oz.) unbleached all-purpose flour
- 1/2 c. (2 oz.) confectioners’ sugar, plus more to decorate the finished bars
- 1/2 tsp. salt
- 8 tbsp. (1 stick) unsalted butter, softened but still cool, cut into 1 inch pieces
- Lemon filling:
- 7 large egg yolks, plus 2 large eggs
- 1 c. plus 2 tbsp. (7 7/8 oz.) granulated sugar
- 2/3 c. juice from 4 or 5 medium lemons, plus 1/4 c. finely grated zest
- pinch salt
- 4 tbsp. (1/2 stick) unsalted butter, cut into 4 pieces
- 3 tbsp. heavy cream
Four-Cheese Lasagna
By allie5jones
Place Gruyere and 1/2 cup Parmesan in large heatproof bowl
- 6 oz. Gruyere cheese shredded (about 1 1/2 c.)
- 2 oz. finely grated Parmesan (about 1 c.)
- 1 1/2 c. part-skim ricotta cheese
- 1 large egg, lightly beaten
- 1/4 tsp. ground black pepper
- 2 tbsp. plus 2 tsp. minced fresh parsley leaves
- 3 tbsp. unsalted butter
- 1 medium shallot, minced (about 3 tbsp.)
- 1 medium garlic clove, minced or pressed through garlic press (about 1 tsp.)
- 1/3 c. all-purpose flour
- 2 1/2 c. whole milk
- 1 1/2 c. low-sodium chicken broth
- 1/2 tsp. table salt
- 1 bay leaf
- pinch cayenne pepper
- 15 no-boil lasagna noodles
- 8 oz. fontina cheese, rind removed, shredded (about 2 c.)
- 3 oz. gorgonzola cheese, finely crumbled (about 3/4 c.)
Deep-Dish Apple Pie
By allie5jones
To prepare crust: Whisk whole-wheat flour, all-purpose flour, 2 tablespoons sugar and salt in a large bowl
- Filling:
- Crust
- 1 1/4 c. whole-wheat pastry flour
- 1 1/4 c. all-purpose flour
- 2 tbsp. granulated sugar, plus 1 tsp. for sprinkling
- 1/2 tsp. salt
- 4 tbsp. cold unsalted butter
- 1/4 c. reduced-fat sour cream
- 3 tbsp. canola oil
- 4 tbsp. ice water
- 1 egg white, lightly beaten, for brushing
- 6 c. thinly sliced peeled McIntosh apples (about 2 lb.)
- 6 c. thinly sliced peeled Granny Smith apples (about 2 lb.)
- 2/3 c. packed light brown sugar
- 1 tbsp. lemon juice
- 1 1/4 tsp. ground cinnamon, divided
- 1/8 tsp. ground nutmeg
- pinch of ground allspice
- pinch of salt
- 2 tbsp. all-purpose flour