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Recipes
WW Chocolate Chip Peanut Butter Pie
By hmorris31
8 Points
- 1/2 Cup reduced fat peanut butter
- 4 oz Low fat cream cheese
- 4 Tbsp fat free cream cheese
- 12 oz Fat free sweetened condensed milk
- 2 Tbsp lemon juice
- 1 Cup lite whipped topping, thawed if frozen
- 5 Tbsp mini chocolate chips, divided
- 6 oz Pie crust
Chocolate Mousse
By hmorris31
Melt chocolate Whip 4 egg whites Whip cream Mix yolks and 2 whole eggs together Mix melted chocolate into yolks, a
- 18 oz Bittersweet chocolate
- 6 Eggs (2 whole, 4 separated)
- 1 Pint cream
Roasted Salmon and Asparagus with Lemon-Caper-Dill Aioli
By hmorris31
Fast and Simple Gluten-Free
- 1 Pound asparagus, trimmed
- Cooking spray
- 1 Tbsp olive oil
- 1/2 Tsp salt, divided
- 1/4 Tsp black pepper, divided
- 1 1/2 Pounds skinless salmon fillet
- For Aioli
- 3/4 Cup mayonnaise
- 1 Clove garlic, minced
- 1 Tsp finely grated organic lemon rind
- 1 Tbsp lemon juice
- 1 Tbsp finely chopped fresh dill
- 1 Tbsp chopped capers
- 2 Tsp finely minced red onion
- 1/4 Tsp salt
- 1/4 Tsp black pepper
Roasted Salmon with White-Wine Sauce
By hmorris31
Preheat oven to 450 degrees Place salmon on a rimmed baking sheet; season with salt
- 1 large skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 tablespoon chopped fresh chives
Wild Rice with Fruit & Nuts
By hmorris31
Serving Size: 3/4 Cup Calories: 301 Fat: 7g Protein: 8g Carbs: 54g Fiber: 4g
- 2 Cups wild rice, rinsed*
- 1/2 Cup dried cranberries
- 1/2 Cup chopped raisins
- 1/2 Cup chopped dried apricots
- 1/2 Cup slivered almonds, toasted**
- 5 Cups 99% fat-free, reduced-sodium chicken broth
- 1 Cup orange juice
- 2 Tbsp unsalted butter, melted
- 1 Tsp ground cumin
- 2 Green onions, thinly sliced
- 2 Tbsp chopped fresh parsley
- Do not use parboiled rice or a blend containing parboiled rice
- To toast almonds, spread in single layer in heavy-bottomed skillet. Cook over medium heat 1 to 2 minutes, stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using
Creamy Shrimp and Mushroom Pasta
By hmorris31
1. Heat a large skillet until hot-add 2 tbsp of olive oil and immediately add garlic and shrimp, cook on one side f...
- 2 Tbsp olive oil
- 1 Pound fresh shrimp without shells, deveined
- 3 Garlic cloves
- Dried basil
- Crushed red pepper flakes
- Paprika
- 8 oz Mushrooms, thinly sliced
- 1 Cup half and half
- 1/2 Cup parmesan cheese, shredded
- 3/4 Cup mozzarella cheese, shredded
- Cooked pasta water
- 8 oz Fettucine pasta
Wild Rice Casserole
By hmorris31
Gluten-Free Made Simple 164 Calories 9g Fat 19g Carbohydrates 2g Fiber 4g Protein
- 1 1/2 Cups gluten-free chicken broth
- 2 Tbsps cornstarch
- 2 Tbsps butter
- 1/3 Cup chopped celery
- 1/3 Cup chopped onion
- 1/2 Cup sliced mushrooms
- 1 1/2 Cups cooked wild rice
- 1 1/2 Cups cooked white rice
- 1/2 Cup pecans
Pizza Brownie
By hmorris31
Heat oven to 350 Grease 12" pizza pan or 13x9 baking pan If using a disposable pizza pan, place on cookie sheet to
- 3/4 Cup (1 1/2 sticks) butter
- 1 1/2 Cup sugar
- 1 1/2 Tsp vanilla extract
- 3 Eggs
- 1/2 Cup Hershey's cocoa
- 3/4 Cup flour
- 1/2 Tsp baking powder
- 1/4 Tsp salt
Flounder Nouvelle
By hmorris31
Heat 1 tbsp corn oil in medium skillet, over medium heat Add onion and garlic; cook, stirring frequently, 5 minutes
- 3 Tbsp corn oil
- 1 Cup chopped onions
- 1 Clove garlic, minced
- 1/4 Cup dry white wine
- 3/4 Lb flounder
- 3 Carrots cut in matchstick pieces
- 3 Stalks celery cut in matchstick pieces
Pasta with No Cook Tomato Sauce
By hmorris31
316 calories, 8
- 2 Lbs (7-8 medium) fresh tomatoes, coarsely chopped
- 2 Tbsp olive oil
- 1 1/2 Tsp salt
- 1 1/2 Tsp sugar
- 1 Tsp ground black pepper
- 3-4 Tbsp balsamic vinegar
- 8 oz Dried pasta of choice