WW Chocolate Chip Peanut Butter Pie

8 Points

WW Chocolate Chip Peanut Butter Pie

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  • Prep Time


  • Total Time


  • Servings



  • ½

    Cup reduced fat peanut butter

  • 4

    oz Low fat cream cheese

  • 4

    Tbsp fat free cream cheese

  • 12

    oz Fat free sweetened condensed milk

  • 2

    Tbsp lemon juice

  • 1

    Cup lite whipped topping, thawed if frozen

  • 5

    Tbsp mini chocolate chips, divided

  • 6

    oz Pie crust


In a large bowl, beat together peanut butter and both types of cream cheese until smooth Gradually beat in lemon juice and milk, fold in whipped topping and 4 tbsp of mini chocolate chips Spoon peanut butter mixture into prepared pie crust and smooth top Chop remaining tbsp of chocolate chips and sprinkle over top Cover with plastic wrap and freeze until firm, at least 4 hours Slice into 10 pieces and serve


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